It was first called ‘pomme frites, , also called ‘pom frit, which means fried … However, the general consensus is that they’re Belgian. However, the general consensus is that they’re Belgian. French fries are one of the most popular side dishes in the world. Why are French fries called French fries? French fries are called chips in some places because in france when you cut something they call it chips. The popularity -- and the dish -- spread to this country, where they were called (not surprisingly) "French fried potatoes," a name later shortened to "french fries." French fries. According to some sources, pomme frites (fried potatoes) first appeared in Paris in the 1840s and were immediately popular. Do you know?In America, we call most forms of sliced potato which is then cooked by almost any method… a French fry. There isn’t much to question when faced with a delicious plate of homemade French fries, usually there’s just eating to be done! Re-dubbing french fries “freedom fries” because of France’s opposition to the Iraq war no doubt reaffirmed the attribution of french fries to France. The thicker cut fries (or as some may know them as steak fries) are typically called chips, which are pan fried in a skillet like the photo above. Why do Americans call them French fries? As legend has it, "French fries" got their nickname during World War I. American soldiers stationed in Belgium dubbed the tasty treat "French" because French was southern Belgium's dominant language, National Geographic explains. During the 1800s deep frying food was often called "Frying in the French Method" or "French Frying". In French, ‘frite’ is used to denote the process of deep frying a food, but in America when we say ‘fried’ it can mean anything from pan frying to sautéing or even full out deep frying. While the official origin of fries isn't totally clear, fries likely originated in Belgium, National Geographic reported . They are called french fries because of the way they are cut and the way they are cooked. In Belgium, people prefer to eat French fries … There’s a theory that, in effect, confirms that french fries date back to the late 1600s in an area that later became Belgium. So when that method was applied to potatoes they were called "French Fried Potatoes." Chips can be made from kumara or … It's just a colloquialism stemming fron the fact that they originated in France. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Their true name is actually “pomme frites” (pronounced like “pawm freets”). Now, directly, that translates to “fried apples.” If you find yourself in Belgium, though, you'll definitely want to call them "frites," or just fries. In the 17th century people from Dinant in Wallonia (Belgium) fried little fish to accompany thier meals, but when the rivers froze in winter they had to find something else. 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