Use collard greens and turnip greens in this recipe. Let Ham Hock simmer for about 30 minutes on medium heat. Utilizing your slow cooker also frees up valuable space on your stove top, which is always a … A Southern Recipe for Country Cooking using neck bones or ham hocks Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). The Best Collard Greens With Ham Hocks Recipes on Yummly | Slow Cooker Collard Greens And Ham Hocks, Southern Collard Greens And Ham Hock, Collard Greens And Ham Hocks! Collard greens are a classic southern staple, especially during the holidays! ham hock Instant Pot Southern Collard Greens. Surprisingly, I've never published a recipe for greens. asks chef Todd Richards. Cook the greens low and slow to keep them tender but not mushy," says Richards. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Next add you chopped collard greens to the pot (Photo 11) and stir them around getting as many as you can submerged in the liquid (Photo 12) Turn the heat down to low and cover and cook for 1.5- 2 hours until greens are tender.. Take out the ham hock and shred the meat and add it back to the greens … It's a classic side dish served with hot pepper sauce and cornbread. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Ingredients 1 Smoked Ham Hock and at least 1 Cup Cooking Water 2 Bunches Collard Greens 4 Cups Low Sodium Chicken Broth Salt Sugar Cleaning Instructions Cleaning Collard Greens is the most difficult part of cooking them. I love making greens of any kind in my Instant Pot, but the payoff in time is pretty great with these Classic Instant Pot Southern Collard Greens that take so much time and attention and love on the stovetop. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Collard greens and ham hocks are a popular dish among southerners. Cook the greens low and slow to keep them tender but not mushy," says Richards. These greens have a unique taste of their own that separates them from other popular greens such as … Just about any respectable southern cook has his or her own recipe for making collards. Add collards and cook for an hour to an hour and a half (depending on how tender you like your collards). These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock pot. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. asks chef Todd Richards. Boil 3 ham hocks in pot of water over low heat for approximately 2 hours or until meat falling off the bone tender. Combine water, bullion, ham hock, salt, garlic, and vinegar in a large pot and bring to a boil. Chop and clean collard greens (as shown in the video) Meanwhile chop up 1 onion, 1/4 red pepper, and 4 strips of bacon. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. There's a recipe for slow-cooked kale in fatback in my book, but not collards or any mix thereof and definitely not anything involving ham hocks.I grew up eating all kinds of slow-cooked vegetables, and as Susan mentions, often they were more "browns" than greens. Saved Recipes. Fold each collard leaf in half, either in your hand or on your cutting board. Next, add okra and tomatoes and let cook until okra begins to fall apart (30 to 45 minutes). "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock pot. 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