There are a few different varieties, sometimes lamingtons are filled with jam or even whipped cream. entertaining. Method. Place the shredded coconut on a tray. Cut the sponge in half and top one half with the chocolate mixture. Line the base and sides with non-stick baking paper, allowing it to overhang slightly. Because there is real chocolate in the icing, the coating of the lamington will harden a little, a bit like icing on a cake, but it is still really delicious. Grease a 30cm x 29cm lamington tin. nibbles + starters mains sides desserts celebration cakes special drinks. What others are saying Australia Day - January 26 - celebrate with classic Australian lamingtons. A lamington is a famous Australian dessert made from sponge cake. Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. 1. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. simple dinners easy desserts parties lunchboxes after-school snacks. A good Aussie lamington needs nothing more, however there are some that like them cut in half, then sandwiched with jam and cream. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut. special occasions. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water. for the kids. I like my lamingtons au naturel and the way Lord Lamington (real guy who we have to thank for them) suggests. I find that lamingtons made using this recipe keep very well because the icing helps to keep the sponge inside moist. Lamingtons – Chocolate and Coconut Cake – Australian Food See more Lamington cake – traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! It's not spongey and light like the traditional lamington, it's more rich, moist and buttery, with a real chocolate in the ganache topping rather than the usual thin cocoa powder based icing and a buttercream filling rather than a simple whipped cream. This layer cake is inspired by the Aussie lamington. Not me – nosireee but each to their own. 2. Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. Sandwich with the remaining sponge and cut into 12 squares. To make the icing, place the icing sugar, cocoa powder, water and butter in a large bowl and whisk to combine. Preheat oven to 190°C conventional or 170°C fan forced. An easy and delicious recipe for lamingtons using real chocolate, perfect for serving on Australia Day or for school bake sales. Use this recipe with Lamingtons. donna's favourites cakes cookies slices puddings pies + tarts ice-cream chocolate fruit. Icing 100g dark chocolate ¾ cup water 2 cups Chelsea Icing Sugar, sifted 1 cup cocoa, sifted ½ cup milk. 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