April 25, 2011. have a little joe. We smoke our meat with hundreds of opinions and often with a sense of injured pride. South Carolina is best known for the whole-hog barbecue with mustard sauce, but South Carolina has three other sauce traditions, each in a different part of the state: tomato, ketchup, and vinegar-pepper. It was the hit of the evening." At its best, a rich, tangy mustard sauce complements sweet, smoky pulled pork or whole hog in a way that's much edgier than its tomato-based cousin. There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey. Drizzled with more mustard BBQ sauce on top. Before hitting the road, know the basics: When South Carolinians say “barbecue,” they mean pork – most often, pulled pork that’s slow-cooked in a smoky pit. Discover why the time-honored traditions of South Carolina's "slow and low" keep visitors coming back for seconds. Mustard-based barbecue sauce dominates South Carolina's "Mustard Belt," where whole hog is pit-smoked, chopped, and sauced with this intense concoction of yellow mustard, vinegar, and seasonings. By Chef Bo; Carolina BBQ Sauce. it's my favorite. this is the quintessential south carolina bbq joint. This is a very simple Carolina style vinegar based BBQ sauce. It was 80 years ago that the now famous sauce was first used by Joseph Bessinger in a Holly Hill, SC, restaurant. Unique to South Carolina, though, is “the mustard sauce of central South Carolina, (which) is unique to that state, and (which) gives it more distinct barbecue regions than any other.” Sweatman's in Holly Hill serves mustard sauce; Scott's Bar-B-Que in Hemingway serves a vinegar-pepper sauce. In South Carolina, where they're known for their mustard-based sauce, the searches for "vinegar" won out. And maybe dipped in some on the side for good measure. -Dawn "By far, one of my favorite SC bbq places. Our interactive South Carolina BBQ Trail Map plots out the location of every BBQ restaurant in the state to make it easy for you to find the best place near you. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. One slight correction.tip, Either North Carolina sauce is still my go-to for pulled pork, but I’ve found that South Carolina Mustard BBQ sauce is great on chicken & absolutely incredible on beef short ribs. I can also say that Heinz Carolina Mustard BBQ sauce … -Jeff "I've never had mustard-based BBQ sauce before, but it was good; the BBQ was so tender & moist!" Follow the SC BBQ Trail. Unique to South Carolina, though, is “the mustard sauce of central South Carolina, (which) is unique to that state, and (which) gives it more distinct barbecue regions than any other.” Looking for South Carolina recipes? 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