Stir in the buttermilk, just until it comes together. This recipe uses 1 tablespoon of baking powder (yes, you read that right) and 1/4 teaspoon of baking soda. My version bakes up soft and buttery, with a million flaky layers thanks to a unique mixing technique. Combine the dry ingredients the night before, and refrigerate for an easy, hot breakfast in the morning. You’ll also be using some salt as well as a little bit of sugar to help balance it all out. Once you get this recipe down, you’ll be able to make your own variations of biscuits anytime you want! So comforting and indulgent. He took me to my grandmas house the next day for her to show me her recipe and it is the same as this but with Virginia Best self … They’re also ridiculously delicious! “Brilliant, simply brilliant!” That’s what I said, right out loud, when I read the unbelievably easy directions for preparing these buttermilk biscuits. Southern Buttermilk Biscuits – Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. I made them in home eck then brought one home for my dad to taste. An easy buttermilk biscuits recipe is a staple in any southern kitchen. Thank you for this great recipe- I’ve tried making buttermilk biscuits so many times and it has not risen much- what stands out in your recipe is the White Lily flour (which I purchased in Atlanta last month) and the folding of the dough process. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. Ingredients include all-purpose flour, cubed butter and milk. Knead the dough gently, folding it in half and then pressing into itself 4-5 times. Easy as a Biscuit. Soft wheat flour will make these even lighter, but any all-purpose flour will be fine. Don't you just love that first rush of fragrant steam that wafts up from a freshly opened biscuit? The biscuits are made with shortening and butter, along with buttermilk and other ingredients. Southern Buttermilk Biscuits really are easy to put together. It almost goes perfectly with anything; Fried chicken, stew, soups, honey and butter to eggs and bacon. You’ll surely want these for breakfast, lunch, dinner and afternoon snacks. You want to use COLD butter and buttermilk in your recipe. These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. I have been making biscuits like this since I was 12 years old. Now here’s the most important part to making buttermilk biscuits. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit. "Our Best Buttermilk Biscuits" is from the November 2007 issue of Southern Living. Don't you just love that first rush of fragrant steam that wafts up from a freshly opened biscuit? After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. This is a classic recipe for Southern buttermilk biscuits. My version bakes up soft and buttery, with a million flaky layers thanks to a unique mixing technique. An easy buttermilk biscuits recipe is a staple in any southern kitchen. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. Turn the dough onto a flat, floured surface. 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