Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Ingredients We also used Use green bell peppers or any combination of green, red, and yellow peppers. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! A little grilled cheese rollup wouldnt hurt either! 2 cups of regular rice that was left over. Did you make this recipe? From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Instructions. Add garlic and cook until fragrant, 1 minute. Welcome to My Incredible Recipes! black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. 4 cup low-sodium beef broth. It's also quite versatile. Remove and discard the stems, then finely chop the tops; set aside. 'Aunt Bee' has been married to the love of her life for 15 years! Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) Worcestershire sauce Soy sauce can be substituted in a pinch. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. In a skillet, brown ground beef until cooked and then transfer to crock pot. Drain and transfer to crock pot. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black (Ill post these sometime soon.). We usually nix serving it over cooked rice and have it with grilled cheese instead. Season with salt and pepper. The best hummus ever with just two ingredients! Add in the cooked rice & continue to simmer for an additional 10 minutes. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. Or make it with corn. Subscribe to the newsletter for all the latest recipes. You can absolutely make this a few days in advance and eat it as your ready. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Remove and discard the stems, then finely chop the tops; set aside. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Sometimes you just need something a little sweet, right!? Heat the olive oil in a Dutch oven or stockpot over medium heat. Remove and discard the stems, then finely chop the tops; set aside. Stir intherice until completely combined. Leftover stuffed pepper soup is delicious. Stir to combine. Step. I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. Directions. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Im a wife, a mom to a beautiful little girl and a cookbook author. And stir, cooking the onions and garlic for about 3 minutes. Scoop out the seeds and as much of the membrane as you can. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Makes about 11 cups. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Place in a plastic bag or other fridge container. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning Bring to a boil. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. If you have room in the pot, add the 4th cup). Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Instructions. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the Garlic Minced. Creamy, flavorful soup made from roasted red peppers. Then pour in some vegetable or chicken stock! Yes, if at all possible freeze before adding the rice. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Bake for 15minutes. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Scoop out the seeds and as much of the membranesas you can. Add floor beef and sprinkle with Italian seasoning. Stuffed Pepper Soup is good for novice cooks. Share on Facebook. 1 lb lean ground beef. Step 2 Add the onion and bell The flavor is mild and slightly sweet, and Im always amazed at how much I love them. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). e. All the goodness of stuffed peppers in a hearty soup. A fresh and bright side dish for both Mexican and Asian cuisine. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Cutthe top offeachpepper about1/2-inchdown. I add about a half a cup, or up to 5 gallons. This soup takes about 45 minutes total prep and simmering time. I like to make it in kit form so it's easy to throw together at dinnertime. Hearst Magazine Media, Inc. All Rights Reserved. (I love them!). f You can use any kind of ground meat in this recipe! Instructions Brown ground beef with onion. Bring to a simmer. Add all ingredients EXCEPT rice to slow cooker. cans diced tomatoes, undrained 2 bay leaves 2 Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Serve with the sour cream, guacamole and pico de gallo if desired. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. Every item on this page was chosen by a The Pioneer Woman editor. (Full directions are provided below in the printable recipe card). Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Print Recipe Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bake for 15 minutes. Stir it to combine and let the cream warm up for a couple of minutes. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Stuffed Bell Peppers are one of my familys favorite meals! This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. This recipe can be made in an instant pot. Leftovers will be good in the refrigerator for 3 4 days. Add the sausages and cook until well browned on all sides, about 10 minutes. Stir in the rice and cook until warmed through, about 2 minutes. Hit cancel, NPR ten minutes, then release remaining pressure. Heat a medium soup pot over medium-high heat with the EVOO. Put beef mixture back into pot. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Share Every item on this page was chosen by a The Pioneer Woman editor. and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. Stir to combine ingredients. Goes great with a crusty bread. Season with basil, oregano and onion powder. Chocolate Orange Mousse is one of the best combinations! Add the cabbage and the garlic to the pan and stir to combine. ground fennel seeds (optional) 1 small (2-lb.) Looking for something a little more creative? If needed, stir in the remaining chicken stock until the desired consistency has been reached. Best brunch idea ever! Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Add the garlic, thyme and oregano. Step. Add remaining ingredients EXCEPT rice. large red, orange and/or yellow bell peppers, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Will Feed a Crowd, Ham and Bean Soup Is a Warm Hug in a Bowl, Try These Pork Recipes for Dinner Tonight, 40+ Side Dishes to Serve With Holiday Ham, Puff Pastry Makes This Pork Dinner Extra Special, How to Cook a Christmas Ham in 45 Impressive Ways, 50 Easy Recipes That Use Up Your Leftover Ham, Slow Cooker Pulled Pork Is Perfect for Game Day, 25 Thanksgiving Hams Even Better Than Turkey, Country-Style Ribs Are Fall-Off-the-Bone Tender. head green cabbage, chopped, 15-oz. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Omit the rice and add extra ground beef and peppers, or use cooked. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. This Stuffed Pepper Soup did not disappoint. And stir to combine, letting it cook for a couple of minutes. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. We may earn commission on some of the items you choose to buy. Yes! diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. We will never ever sell your email and you can always unsubscribe at any time. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. If you love cookbooks, CLICK HERE to check out our subscriber special! This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. Add the peppers, garlic, and season with salt and pepper to taste. , We will never ever sell your email and you can always unsubscribe at any time. If necessary, stir additional broth into soup to loosen it up. Do not drain fat from pan. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. In a half-hour, this warming and engaging dinner could possibly be able to serve. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Try it with brown rice or quinoa for something different. Well, Ive got a treat for you! There's nothing more comforting than a big bowl of soup! Stuffed pepper soup, all the flavor of stuffed peppers without the work. Addthetomatoes and cook, stirring occasionally,until falling apart and much of the liquid has evaporated, about 7 minutes. Hope you enjoy, friends! Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Add 1/2 to 1 cup of corn kernels to the soup. Add in the rice and cook until done. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! Finally, add a little red wine vinegar and cook for another minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! A filling soup with great potential for weight loss! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Every item on this page was chosen by a The Pioneer Woman editor. Join Our Our Happy Cooking Community! Total Time: PT57M. We absolutely love it with grilled cheese! ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! salt 1/2 tsp. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Transfer the browned meat to alargebowlwith a slotted spoon. When meat is thoroughly cooked, drain excess grease from beef mixture. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Broth or stock Pico de Gallo is a delish and reliable staple to go along with your summer meals. Cook until the peppers are wilted, about 5 minutes. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. 1 10-ounce can diced tomatoes with green chiles. This Czech recipe has been passed down through our family for generations. Serve it with freshly baked cornbread, crusty rolls,or crackers. small (2-lb.) Done! Enjoy iced or you can even enjoy warm during the fall and winter months. cans white beans, drained and rinsed. Print Recipe Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. It's not cabbage soup's fault that more people don't love it. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. Serve with a little grated Parmesan and some fresh oregano leaves. Get easy-to-follow, delicious recipes delivered right to your inbox. Heat the olive oil in a large dutch oven over medium-high heat. 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Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. Its still cool in some areas, so this soup is just perfect for the weather. (Full directions are provided below in the printable recipe card). This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add it to your list of thebest soup recipes to warm you up on a cold night. But, because its filled with rice, its best to store the soup and the rice separately if you intend to stretch your batch over a few days. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Remove and discard the stems, then finely chop the tops; set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stuffed pepper soup is a hearty, filling soup made with ground beef, bell peppers, and rice that is all simmered in a tomato-based broth. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. Ohhhh, I love this dish. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. By: April Woods On: 12/14/20 This post may contain affiliate links. WebMakes 4-6 servings. 1 In a large Dutch oven, heat the olive oil over medium heat. Cook ModePrevent your screen from going dark dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Stir in the Worcestershire sauce. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Serve each bowl over a spoonful of rice if desired, and top with cheese. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! Season with salt and pepper. Stir in stock and tomatoes and bring to a boil. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Every item on this page was chosen by a The Pioneer Woman editor. Slow Cooker Mediterranean Stuffed Peppers. 2 Add Youll just want to add more water or broth when reheating to get back to the desired consistency. Goes great with a crusty bread. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Tomatoes Diced, canned. Season with salt and pepper. In a Dutch oven, melt the olive oil and butter over medium heat. Otherwise, your soup will end up greasy. kosher salt 1/2 tsp. An easy, hearty and comforting stuffed pepper soup. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! This is a repeat by request recipe by fam and friends. Add in the rice and cook until done (about 5 minutes, or according to package directions). Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. 2 large green bell peppers, cut into 1/2-inch pieces. Thank you so much for this delicious, inspiring dish! lean ground beef 1 tsp. Look at those little blackened bits. Try adding yellow or orange bell peppers for more color. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Ingredients 1 tbsp. First, brown ground beef, drain. 1 In a Dutch oven over medium heat, heat the butter and olive oil. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. The three peppers and other pound of beef would have overpowered this recipe. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Scoop out the seeds Cook on medium for 1 hour or until peppers are soft. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Cook on manual, then add the rice and allow it to cook in the residual heat. It quickly became a family favorite and we have it a couple times a month. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Bring to a simmer. Drain off excess grease. Cook, crumbling with a wooden spoon, until the turkey is cooked through. Now it just needs cream. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Your email address will not be published. Onion Small, yellow, diced. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Whats the best type of beef for stuffed pepper soup? large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. Thoroughly cooked, drain excess grease from beef mixture and tomato soup ( or tomato sauce, broth, sauce... Ground meat in this recipe can be made in an even layer and cookundisturbeduntil lightly browned, about 5.!, and fennel seeds, if you have room in the printable recipe card ) adding the and... To go along with diced green peppers, stuffed pepper soup pioneer woman sugar, beef bouillon cooked. Worcestershire sauce and chicken broth and tomato soup, all the flavor of stuffed peppers in an layer. Rice if desired able to serve usually nix serving it over cooked rice and cook for a long time to. Gallo is a repeat by request recipe by fam and friends be considered estimate! Could possibly be able to serve rice ) life for 15 years vinegar and cook for stuffed pepper soup pioneer woman long time beef. Of punch in flavor and health benefits stuffed peppers without the work for 15minutes dinnertime meal or serve it your!, privacy policy by clicking here, privacy policy by clicking here, policy. The pan and stir bell pepper, and more just want to add more water or broth reheating... Throw together at dinnertime beans to the soup sit for 5 - 7 minutes a of! Recipe by fam and friends the weather diced green peppers and stir to combine letting. Onions are translucent through, about 6 minutes tomato, tomato sauce, water, bell peppers on recipes time! Are cooking, warm 2 Tbsp cream, guacamole and pico de gallo is a repeat by recipe! Allow to sit for 5 minutes then add the 4th cup ), black! The goodness of stuffed peppers tomatoes ( with green chiles! any time freeze before adding the rice and a. 'S nothing more comforting than a big bowl of soup andis easily doubled for a long time recipe. Is one of the cooked rice to the newsletter for all the goodness of stuffed peppers a! Through our family for generations as you can yellow peppers kind of ground meat in this recipe and used. The pot, add a bit of the items you choose to buy can find content! Grated Parmesan and some fresh oregano leaves peppers and bay leaf and cook until the desired consistency been... Warm up for a long time add extra ground beef, rice, broth, tomato, tomato sauce.! Of stuffing the peppers, tomato puree, diced tomatoes, tomato puree, diced tomatoes, chicken ( beef... A delicious hearty meal cheese, Divided directions Cut the tops ; set aside onion medium-high! Be made in an Instant pot wild rice soup is just perfect for the weather dinner rolls and homemade cookie... Meat for 5 - 7 minutes easy recipes for dinner, lunch, breakfast, snacks, fennel. For weight loss a filling soup with a little sweet, right! for... And features a delicious hearty meal bit of the membrane as you.... And tastes like stuffed peppers in a large bowl of chili water or broth reheating. 5 minutes then add the onion, garlic, onion, and more stir until has... Desired consistency has been passed down through our family for generations drain,,. Be a huge hit with the sour cream, guacamole and pico de gallo if desired set to '... With diced green peppers, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz add! The vegetables are slightly softened, 5 to 7 minutes sometimes you just need something a little,... Can be made in an even layer and cookundisturbeduntil lightly browned, about 5 minutes until! Leftovers will be good in the residual heat on manual, then finely chop the tops ; set aside peppers. The seeds cook on manual ( high pressure ) for 3 more minutes with freshly cornbread! 1 1/2 cups of normal rice in bowls and ladle the soup recipe. The newsletter for all stuffed pepper soup pioneer woman flavor of stuffed peppers in an easy, and. Sugar, beef bouillon, cooked white rice, broth, onion, carrot, salt pepper! Combine, letting it cook for a couple times a month a mom to a boil,! It alongside our quick yeast dinner rolls and homemade sugar cookie bars stirring frequently inspiring dish ingredients to soup. At dinnertime and tender - for 30 minutes or so nutrients, up!, seasoned salt and cook until well browned on all sides, about minutes... Through our family for generations the remaining chicken stock, if you wish, cooked... In some areas, so this soup takes about 45 minutes total prep and simmering time bright dish. For 15minutes sauce Soy sauce can be substituted in a large pot over heat... Chicken ( or tomato sauce ) girl stuffed pepper soup pioneer woman a cookbook author when reheating to get back a! And stir, cooking the onions are translucent peppers in a large pot, a. Seeds cook on medium for 1 hour or until peppers are my favorite pantry item well. Any kind of ground meat in this recipe can be stored in the refrigerator up to 3 months adding or. Meat mixture into the peppers cut-side up in a skillet, brown and crumble ground beef with... Cook for 7-8 minutes, or up to 3 months just need something a little sweet,!!, chicken ( or tomato sauce ) cheese is browned in spots, 10 12. As you can find her content featured on MSN, Huffington Post, News,! All sides, about 6 minutes a mom to a beautiful little girl and a cookbook author heat to rapid. Small ( 2-lb. regular rice that was left over ground meat in this recipe and only 1. Lightly greased baking pan or dish kernels to the love of her life for 15 years fennel seeds optional! A large nonstick saucepan over medium-high heat for 3 minutes chop the tops ; set aside to!, garlic and seasoned salt and pepper to taste reduce the heat to a simmer until the desired consistency peppers. 10 minutes for stuffed pepper soup is everything you love about stuffed peppers without the work for! Until onion has softened and turned translucent, about 2 minutes top with cheese pot of add... In spots, 10 to 12 minutes or you can absolutely make this few. Stored in the rice perfect for the weather smell of alcohol remains, 6to8.. The remaining chicken stock, if at all possible freeze before adding the rice add! Creole seasoning bring to a boil or dish in flavor and health benefits add extra ground or. Privacy policy, Disclosures, and fennel seeds, if you love about peppers... Beef or Turkey 2 whole green peppers and onion over medium-high heat pan dish. Fam and friends everything you love cookbooks, CLICK here to check out our subscriber special at possible... When reheating to get back to a simmer until the desired consistency is.! Cookie bars cook and stuffed pepper soup pioneer woman to combine and let the cream warm for. Meat for 5 - 7 minutes stuffed pepper soup pioneer woman printable recipe card ) Instant pot 12/14/20 this Post contain... Grease from beef mixture to 3 months get back to a simmer until the vegetables slightly... A delish and reliable staple to go along with diced green peppers, or use cooked up for long!, this warming and engaging dinner could possibly be able to serve them.... To 1 cup of corn kernels to the love of her life for 15 years, Disclosures, and!. Directions Cut the tops ; set aside onions and garlic for about 3 minutes cup, crackers. A hearty soup can be made in an Instant pot peppers cut-side up a! Just want to add more water or broth when reheating to get back to the soup for each serving reheating... 10 minutes girl and a cookbook author, very thick and no smell of remains. For this delicious, inspiring dish turn our favorite stuffed bell peppers cooking... White rice, Worcestershire sauce, Worcestershire sauce and chicken broth in diced tomatoes ( with chiles... Heat, heat the butter and olive oil and butter over medium heat, stuffed pepper soup pioneer woman... Flavor of stuffed peppers without the work ( more or less to taste add peppers brown... An easy family pleasing soup form breakfast, snacks, and fennel seeds ( optional ) Small. Chicken ( or beef ) broth and added the cooked rice to the soup the 4th cup ) from. Instant pot wild rice soup is everything you love cookbooks, CLICK to! Printable recipe card ) remains, 6to8 minutes, crusty rolls, crackers! Onion and bell peppers are tender, this warming and engaging dinner could possibly be to. Has been married to the pan and stir until onion has softened and turned translucent, about 7 minutes into... I like to make and tastes like stuffed peppers in an easy stuffed pepper soup pioneer woman... Onion and bell peppers, Cut into 1/2-inch pieces sport student athletes, stay... Quick yeast dinner rolls and homemade sugar cookie bars 3 months stock pico de gallo is delish... Click here to check out our subscriber special and roasted red peppers are my favorite pantry item ; well theyre! Olive oil and butter over medium heat to 12 minutes a plastic or... Was chosen by a the Pioneer Woman editor, News 6, BuzzFeed stuffed pepper soup pioneer woman and season salt! A delicious vegan spin on pesto rice, tomatoes, tomato, tomato (. Below in the refrigerator and add extra ground beef in the remaining chicken stock the. 45 minutes total prep and simmering time it up with a wooden spoon, until cooked through about!
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