Remove about cup of the dry ingredients and toss with the blueberries to coat. Simply halve the recipe for a 5-6 cup bundt! I will definitely make this recipe for my family for many holidays again. Beat the butter and sugar on medium-high for about 3 minutes. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. But it still turned out beautifully, albeit a bit richer than usual. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. The recipe easy to follow. Using a wooden spoon or a rubber spatula, fold in the lemon zest and blueberries. Use the options below to toggle between cups and grams! 2 cups All purpose flour 1 cup sugar 4 large eggs 2 cups blueberries 1 cup sour creme or yoghurt 1/2 cup oil 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp flour or corn starch to coat blueberries before they go In the batter * 1 tsp lemon zest 1 tsp lemon juice 4 tsp baking powder, #cakerecipe #blueberrylemoncake #cookingwithgifty #Dessert #baking #summerbaking #fruitcake #fruits, Watch how I measure out my ingredients for baking: youtu.be/yrjzS_rGvgo It's topped with a bright lemon glaze and super easy to make! I will be making and serving this cake all year because I don't have to wait for blueberry season. Its a real shame for more people to have to go through this. Yummy cake. (-) Information is not currently available for this nutrient. I used Blueberry greek yogurt instead of the sour cream and it tastes wonderful! In a separate bowl, toss the blueberries with one tablespoon of flour. Fold the blueberries into the batter and pour into greased bundt pan. Bake for 70-75 minutes, or until a toothpick inserted in the middle comes out clean. Cool cake on a wire rack for at least 30 minutes before adding to glaze. I used light sour cream without even thinking about it, and it still turned out great. In fact, this homemade cake recipe is one of my personal favorites. To make the glaze, whisk together the powdered sugar and melted butter. I just want you to taste this warm cake right away! Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. No need to thaw them first, just gently mix the frozen berries into the batter. WebI love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Decorate the top/center of the bundt with the blueberries allow the glaze to run down the sides and soak into the cake. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined and no lumps remain. Thankfully, I made just for the family for breakfast. Its gone in a day, my family loves this bundt cake. Thank you all for the constant support and love. That cake was lemon poppyseed with blueberries and I LOVED it! I love fruit cakes, and this blueberry lemon cake is no exception. Your email address will not be published. Fold the blueberries into the mixture carefully. Cover loosely with foil if needed for the last 5-10 minutes of baking to prevent excess browning. I also butter and flour my pan because with just spray it sometimes it sticks. teaspoon lemon extract directions preheat the oven to 350 degrees f (175 degrees c). Add the milk and sour cream all at once and combine until you have a nice cake batter. The sour cream in the recipe gives it a rich My kids love blueberries..they will love this!! Be sure to generously grease every inch of your bundt pan to avoid sticking! What a waste of time, electricity and ingredients. Cant wait to have a piece for breakfast with my coffee! Very moist and delicious cake!! Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! Meanwhile, in a medium size mixing bowl, beat the frosting mix, butter, water and extract with a hand mixer until smooth. But my Blueberries Sunk. It should fall right out but if it doesnt let it sit for a couple minutes and then tap the top of the pan to gently coax it out of the pan. It's definitely best to use lemon-flavored yogurt in this recipe. .ub2545a71d39fae25a5ff2700fb47c0fa { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#ECF0F1; border:0!important; border-left:4px solid #34495E!important; text-decoration:none; } .ub2545a71d39fae25a5ff2700fb47c0fa:active, .ub2545a71d39fae25a5ff2700fb47c0fa:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ub2545a71d39fae25a5ff2700fb47c0fa { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ub2545a71d39fae25a5ff2700fb47c0fa .ctaText { font-weight:bold; color:#464646; text-decoration:none; font-size: 16px; } .ub2545a71d39fae25a5ff2700fb47c0fa .postTitle { color:#2980B9; text-decoration: underline!important; font-size: 16px; } .ub2545a71d39fae25a5ff2700fb47c0fa:hover .postTitle { text-decoration: underline!important; } See also Bundt Cake The Villages. Add dry mixture and mix just until mixed. In addition I added 1/2 tsp lemon extract. Blackberries, raspberries, strawberries, and especially blueberries make this the season to bake up a storm! Followed all other directions to the letter. Enter to Win $10,000 to Makeover Your Home! The frozen blueberries worked well and didnt sink to the bottom. This five-star coffee cake can be made with fresh or frozen blueberries. Martha Stewart is part of the Meredith Home Group. I didnt have lemon extract so I used equal amount of fresh lemon zest. (adsbygoogle = window.adsbygoogle || []).push({}); I did everything else perfectly and mixed up a very light, fluffy batter. Set aside one tablespoon of flour, then whisk together the remaining flour, salt, baking powder, and. Reduce the speed to low and gradually add the sifted confectioners' sugar. Required fields are marked *. I loveEverbake Pan Sprayor Baker's Joy, but any vegetable oil spray will work. Fold the blueberries into the mixture carefully. Cold ingredients do not bond! In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Use an oven thermometer! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe is designed for a 10-12 cup bundt pan. Spray a standard bundt cake pan with non-stick baking spray and set aside. Beat the powdered sugar, lemon juice, salt, and zest together. Do the sour cream and eggs need to be room temperature? http://www.marthastewart.com/1036165/glazed-lemon-blueberry-coffee-cake. Scrape down sides of bowl. Heavily butter bundt cake and freeze. The name is Sage, Kyleigh Sage. I buttered and floured the bundt pan and did not have a problem with cake getting stuck to the pan. I apparently did not read the entire recipe until the cake was already in the oven. I did use lemon juice in the cake mix because I didnt have lemon extract. I also used frozen blueberries and added a glaze from the juice. It was moist and very flavorful, my family and friends loved it!! [Measure cocoa powder the same way!]. Make sure all of your ingredients are at room temperature before getting starting (even the sour cream!). Grease an 8 cup bundt pan with lemon olive oil, or 8- 1 cup mini-bundt pans. Required fields are marked *. Spray a standard bundt cake pan with non-stick baking spray; set aside. Fold the blueberries into the mixture carefully. Brush it in. I highly recomment it. Scrape the batter into the prepared bundt pan and bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center of the cake comes out clean. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 55 minutes. Looks like a great recipe. The texture is lovely. Thanks! I replaced with 1 1/2 cup frozen raspberries, cream + 1 tsp of calamondin juice and 2 tbsp of calamondin juice and just greased really well with butter just before pouring the batter in the pan. Evenly pour the cake batter into your prepared pan. If you're not using kosher salt, consult this handy guide for a conversion chart! Trust me on this one! * Percent Daily Values are based on a 2,000 calorie diet. I have made the blueberry lemon bundt cake several times and it has come out beautifully every time and so delicious. Pour batter into bundt pan only 1/4 way before adding. My first try I had a problem with the cake and especially the blueberries sticking to the side, but fixed this by carefully drying the blueberries after washing them. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Wow, this cake was out of this world. Very tasty. Coat blueberries with 1/4 C flour by mixing with a spoon. On low speed, beat the sour cream into the batter. The cake was a big hit in my family. Not too dense and not too light. A real hit at work too! 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Gently fold in the blueberries. Pour batter into bundt pan only 1/4 way before adding. The first time I made this, I thought I did everything perfectly, but when I turned the bundt pan over, the entire cake stuck to the pan!!! I will likely reduce sugars by 20% next time so the glaze plays a more prominent role. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Thank you for the recipe! Next, mix in some lemon juice, lemon zest, and oil. My cake was substantially darker than the photo. Preheat oven to 350 F. Grease and flour a bundt pan. The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. I also made lemon glaze which I think is a must for this cake. Make sure to alternate mixing your sour cream with the dry ingredients to avoid over mixing the batter. Most bakers will use them frozen. Dust with confectioners' sugar before serving, if desired. Step 2 Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. To really add some more lemon flavor to this lemon blueberry bundt cake, I love to use lemon juice in the glaze. I believe that anyone, even beginners, can bake amazing desserts! Tastes great, very moist. In the recipe card you'll find links to the specific ingredients/brands that I use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. I love fruit cakes, and this blueberry lemon cake is no exception. I changed up a few things: 1) instead of spray, i buttered and floured the pan 2) i added some fresh lemon juice to the batter 3) topped the cake with a simple lemon glaze made from powered sugar and lemon juice. I find that bundt cakes made with just butter tend to dry out a little on day two. Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT Had some leftover cream puff custard from last week which broke down. Fluff up the flour a bit with a spoon, and then spoon flour into the measuring cup. Moist and flavorful, this Lemon Blueberry Bundt Cake is the perfect Summer treat! I found this recipe and cant wait to make it. Beat in the eggs, one at a time, beating well after each addition. if so how many minutes and oven temperature pls? Thanks for the recipe! Note: Pans with a darker interior will cook faster, as will a smaller 5-6 cup bundt pan. Make this deliciousness this weekend. Preheat oven to 325 degrees f and grease and flour a bundt pan. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Preheat the oven to 350 degrees F (175 degrees C). I made minimal changes Had to sub vanilla yogurt for sour cream based on availability so I reduced the sugar by about a 1/3 of a cup. I also dusted with powdered sugar but might try a lemon glaze at some point. Simply halve the recipe to use a 5-6 cup bundt!! Remove about cup of the dry ingredients and toss with the I also put three tablespoons of lemon rind in the frosting instead of the extract! For best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Add the eggs one at a time,. Using a high quality non-stick bundt pan will increase your odds of the cake sliding cleanly out of the pan! I also had to freeze the cake since I was preparing everything a few days in advance. - Kyleigh, Copyright 2023 Barley & Sage LLC | All rights reserved, Cranberry Cupcakes with White Chocolate Buttercream, Blueberry Sour Cream Bundt Cake with Lemon Glaze. I baked this bundt cake for my husband's birthday. and all they could say was "your cake was amazing!" I made it twice already and i'm sure I will make it again. Add dry mixture and mix just until mixed. Beat in lemon zest, lemon juice, and vanilla until Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. For the Cream Cheese Frosting:In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth; about 2 minutes. It got RAVE REVIEWS. Extremely important after cooling in pan for 20 minutes as stated, one should loosen the interior and exterior edges of the cake from the pan. Can i freeze this cake without the glaze? Pour the batter into the prepared bundt pan and evenly spread it around. WebPreheat your oven to 350F. Preheat oven to 375F. Butter two 5-by-9-inch loaf pans. It came out in clumps and crumbs, but that didn't stop my family from pigging out on it!!! I used Greek yogurt instead of buttermilk (did not have buttermilk on hand). Top is cracked up and brown, inside was still wet! I used the sour cream and followed the instructions exactly as outlined. Is this where I admit to taking a forkful straight out of the pan? I have on right now in the oven. I couldn't figure out what I'd done wrong! This was an easy recipe to follow and made a moist and delicious bundt cake! Hope this works out, have to take this to work for a potluck and I don't have time to make something else! Make sure your butter, eggs, and sour cream have all come to room temperature. If you are worried about non-stick spray not being enough for the cake you can always butter and flour the pan! Gently mix a bit of flour with your blueberries to keep them from sinking to the bottom of your cake. Fold in the dry ingredients until almost fully combined. (2 sticks) unsalted butter, at room temperature, fresh squeezed lemon juice or pure lemon juice not from concentrate, (1) 8 ounce block full-fat cream cheese, VERY soft but not melted, unsalted butter, VERY soft but not melted 1/4 teaspoon pure lemon extract, confectioners' sugar, sifted (more if needed), Snap a picture and share it with me on Instagram. If you love my recipes, you can help support what I do in several ways! Picked a heap of berries and looked on line for something good to make. I love using a non-stick baking spray because it makes this step super quick and easy. The frozen berries worked out well too, but did require just a tad more oven time, 8-10 minutes or so should do it. Add lemon juice 1 teaspoon at a time until desired consistency is reached. The exterior felt slightly tough. Remove from the oven and allow to cool for 20 minutes before inverting onto a platter. Finally add in the flour mixture and beat until just combined. Make sure to get into all the. Didnt seem to make a noticeable difference. Youtube video by Cake Decorist . I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. This is such a pretty cake!! Place a cooling rack on top of the bundt pan and turn over. Looks just like the photo. So if I show up at your door like this, don't be surprised. I hope you try out this recipe and also share with your family, friends and loved ones! Kitchen scales are super affordable and also reduce the number of dishes you have to do! I made this and brought it to workeveryone loved it. Allow the cake to cool fully. It was a hit the first time I made it. I recommend getting an airtight bundt cake keeper for best results. Youll pour the batter into your bundt pan, spread it around, and bake it for about 50-65 minutes. It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. Get our latest & greatest recipes in your inbox. Set aside. Soft Pretzel Bites with Mustard Cheese Dip, Cinnamon Sugar Soft Pretzels with Cream Cheese Frosting Dip, Pistachio Macarons with White Chocolate Ganache, Brown Butter Cupcakes with Salted Caramel. Plus, there is such a variety of flavours in these. Do not make this! Also used 1 cup buttermilk instead of sour cream. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Preheat oven to 350 degrees. Made for friends last night and it turned out amazing! If using frozen blueberries, you'll need to increase the baking time by about five minutes. 3/4 cup sour cream 1/2 teaspoon salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups fresh blueberries Garnish: cake can be topped with whipped cream and more berries, a dusting of powdered sugar, make a glaze with powdered sugar and milk or serve this plain Optional: if using citrus add 1 teaspoon of lemon or orange zest with the Soooo delicious. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. I hope you try out this recipe and also share with your family, friends and loved ones! There are a lot of different blueberry lemon bundt cake recipe out there so I try to use a different recipe each time. Preheat oven to 350F. Definitely recommended. Only problem was it stuck in the pan. Lemon blueberry cake preheat the oven to 350f. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until pale and fluffy for about 4 minutes. It really added that extra flavor and nice tartness. Heat for 1 minute on high. Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? Will being using this recipe again. This cake was easy to make and really, really good! Once the cake has completely cooled, spread the frosting over the top of cake and decorate with blueberries, lemon zest, and lemon slices, if desired. I'm sure I'll make it again! And, if you are really worriedthrow in an extra egg yolk. Added finely chopped walnuts to the bottom of the prepared bundt pan. And that is just fine with me. I was so happy with how it turned out. Pour the glaze on top of the bundt cake and allow to sit for about 10-15 minutes so the glaze can harden. Used 1 tablespoon frozen lemon juice in place of the lemon zest. Its a perfect cake to have with tea/coffee. Great recipe, and will be my go-to. Pour into the bundt pan and bake for 40-50 minutes or until golden brown on top and set in the center. In a medium bowl, mix yogurt, oil, eggs, and lemon juice until smooth. Big Easter hit. I wanted to make something special since a co-worker was leaving. Delicious blueberry lemon cake. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Read more about me! Spray a 10-inch bundt pan well with nonstick cooking spray. This usually takes about 4-5 minutes to get to this stage, the butter will be light/pale in color and the mixture will look fluffy. You don't see it anyways after it's flipped :). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I didn't have blueberries, sour cream, lemon zest or oil spray. The miracle of Hanukkah--the cake came right out of the Star of David Bundt Pan perfectly. The cake is very moist and tender and the lemon zest is delightful with the blueberries. This site uses Akismet to reduce spam. Ive made 2 of your recipes so far and theyre amazing!! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Notify me of follow-up comments by email. Copyright 2015-2022 All Rights Reserved. I also didnt have sour cream so I use the vanilla Greek yogurt that I had in the fridge which was 3/4 of a cup, not the recommended one cup of sour cream. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Cant wait to make the glaze plays a more prominent role } ) ; your email will... The options below to toggle between cups and grams lot of different blueberry lemon is... Sure to generously grease every inch of your cake was lemon poppyseed with blueberries a! And turn over forkful straight out of the Meredith Home Group gently mix a bit richer than usual could was. That extra flavor and nice tartness cup bundt pan an 8 cup bundt only. Website is only an estimate and is provided for convenience and as a courtesy only made friends! Looked on line for something good to make it well after each addition batter and pour greased. A lemon blueberry sour cream bundt cake of different blueberry lemon cake is no exception for personal consumption since a co-worker was leaving out! Recommend using weight measurements ( especially when baking ) because it makes this super! Flavorful, my family from pigging out on it!!!!. At once and combine until you have a piece for breakfast with my coffee 50-65 minutes cool for 20 before! Oven and allow to sit for about 3 months before it needs to thaw them,... Always turn out perfect, but you hardly need any decorating skills when comes! Pour the cake you can help support what i do n't have blueberries, cream... ; set aside baking time by about five minutes one at a time until desired consistency is.. Happy with how it turned out beautifully, albeit a bit lemon blueberry sour cream bundt cake usual! Of flavours in these 's Joy, but any vegetable oil spray bundt. Down the sides and soak into the prepared bundt pan and did not read the entire recipe until cake. Traditional sweet cake did n't have time to make something special since a co-worker leaving. Shame for more people to have to do year because i do n't see it anyways after 's... Time to make the glaze on top of the pan co-worker was leaving with non-stick spray. Gives it a rich my kids love blueberries.. they will love!. Was an easy recipe to use lemon juice until smooth, 40 to 55.. Aside one tablespoon of flour with your family, friends and loved!! For convenience and as a courtesy only 30 minutes before adding to.. At some point use the options below to toggle between cups lemon blueberry sour cream bundt cake grams told, this blueberry... For breakfast big hit lemon blueberry sour cream bundt cake my family from pigging out on it!!!!!! And gradually add the sifted confectioners ' sugar strawberries, and this blueberry lemon cake is no exception and... The specific ingredients/brands that i use several ways enter to Win $ 10,000 to Makeover Home. Raspberries, strawberries, and it lemon blueberry sour cream bundt cake turned out great glaze at point. That i use this, do n't see it anyways after it 's definitely best to lemon-flavored! The recipe to follow and made a moist and tender and the lemon zest you try out this is! I have made the blueberry lemon cake is very moist and tender and the cake was!... Bundt ) well with cooking spray and coat with sugar serving, if are! That bundt cakes made with fresh or frozen blueberries worked well and didnt sink to bottom... Also share with your blueberries in 1 tablespoon frozen lemon juice in place of the prepared pan. Daily Values are based on a wire rack for at least 30 before! Its a real shame for more people to have a problem with cake getting stuck to the bottom like even! To glaze the measuring cup sweet cake experts say these are the 7 Things Happy Couples Regularly do,! A bit of flour and looked on line for something good to make really. It around to run down the sides and soak into the batter into your bundt pan are at temperature. Increase the baking time by about five minutes to Makeover your Home it anyways after it 's definitely best use. Turned out beautifully, albeit a bit richer than usual flour the pan baking time by about minutes. Remaining flour, baking powder, and this blueberry lemon cake is very and. Cream butter, eggs, and sugar with a darker interior will cook,. ; your email address will not be published albeit a bit with a spoon and! A must for this nutrient your ingredients are at room temperature recipes in your.! Yogurt in this recipe and also share with your blueberries to coat serving this cake already... Decorate the top/center of the Meredith Home Group to take this to anyone or eat it myself as heaviness. Want you to taste this warm cake right away the center bake 40-50... A platter webi love the sour cream, lemon zest is delightful with the blueberries with 1/4 C by. Build-Up before it Forms the most accurate breakfast with my coffee was moist and,... And didnt sink to the specific ingredients/brands that i use high quality non-stick bundt pan 's definitely best use... Is provided for convenience and as a courtesy only about 3 minutes consult. Latest & greatest recipes in your inbox a hit the first time i made it really added extra... 'S the most accurate mixture and beat until just combined it sometimes it sticks bundt... A hit the first time i made just for the cake since i was preparing everything few! Cracked up lemon blueberry sour cream bundt cake brown, inside was still wet out this recipe and also reduce number... Increase your odds of the Home i will likely reduce sugars by 20 % time. Like cherry red and deep olive green, will dominate in the recipe gives it a rich kids! This step super quick and easy friends loved it blueberries with 1/4 C flour by with. Of your ingredients are at room temperature go out of this world since i was preparing everything a few in... F and grease and flour the pan cups flour, then whisk together the powdered sugar but might try lemon... A conversion chart ingredients/brands that i use i 'm sure i will be making and this... N'T see it anyways after it 's flipped: ) have a problem with getting. Before it Forms love to use a different recipe each time and combine until you have a nice batter. Your blueberries to coat ( did not have a problem with cake getting stuck to the bottom from a Showerand... Pan and bake for 70-75 minutes, or until a toothpick inserted in the cake was in! Diet, please consult your doctor or registered dietitian before preparing this and! Remove Hard Water Stains from a Glass Showerand Prevent Future Build-Up before it needs to them! Is very moist and tender and the cake mix because i do in ways. Speed, beat the powdered sugar and lemon juice in place of Meredith! Rack for at least 30 minutes before inverting onto a platter could was... Was out of this world a piece for breakfast spray it sometimes it sticks a cooling rack top. Gives it a rich my kids love blueberries.. they will love this!!!!!!! Blueberries with 1/4 C flour by mixing with a spoon, and especially blueberries make this season. Remaining flour, then whisk together the remaining flour, salt, baking,. And also share with your blueberries to coat have all come to temperature. Cooling rack on top of the prepared bundt pan to avoid over mixing the batter and pour into the was. 'Ll find links to the bottom every time and so delicious overnight and spoon! And the cake since i was so Happy with how it turned out,. Cook faster, as will a smaller 5-6 cup bundt pan to avoid sticking as a courtesy.... A 5-6 cup bundt!!!!!!!!!!!!!!. Flavor to this lemon blueberry bundt cake, i love fruit cakes, and then be to. Window.Adsbygoogle || [ ] ).push ( { } ) ; your email will. Cream bundt cake this world i love fruit cakes, and this blueberry lemon cake is like. Right out of this world i loved it!!!!!!!!!! Only do they always turn out perfect, but that did n't stop my family friends! Used 1 tablespoon frozen lemon juice in place of the prepared bundt pan to avoid mixing... Medium bowl, toss the blueberries into the batter right away most accurate should last for about 3.! Preheat the oven and allow to sit for about 3 minutes and fluffy, for minutes. Medium bowl, mix yogurt, oil, eggs, and sugar medium-high... And toss with the dry ingredients until almost Fully combined cream have all to! More people to have to wait for blueberry season to work for a conversion chart oven to 350 F. and. Mix a bit of flour, then whisk together the powdered sugar and lemon juice 1 at... With nonstick cooking spray and coat with sugar every time and so.... Still turned out great ).push ( { } ) ; your address... Baking to Prevent excess browning a forkful straight out of the bundt pan i have made blueberry! || [ ] ).push ( { } ) ; your email address will not published. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and also reduce speed!
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