Sounds easy and yummy! , This has been one of our favorite Mel dinners for the last several years since she first posted it. And so easy! If I dont buy the precut meat, what kind of meat do I use? Then, add salt and pepper. If it's still tough, it may need more time. 2023 Mel's Kitchen Cafe. Pour the roux mixture into the Instant Pot, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. Begin by browning the meat in some butter. Jakalyn. easy to make.. love love love crock pot meals. Stir ingredients together. Its one of our oft-made Sunday night meals, and it never fails to be a slam dunk hit with every single person in my family every time it appears. A much quicker recipe than my mothers old fashioned stroganoff. Thanks again Mel! The best stroganoff I have ever tasted and incredibly easy to make. The flavor will be completely different, but it may work! Remove and set all the meat aside. Seriouslythis was delicious. So flavorful, so easy, this recipe is a keeper! Place first three ingredients in a slow cooker. All of your recipes result in wonderful meals, include easy to follow directions, and include ingredients I seem to always have on hand. I made just a few small adjustments based off my Americas Test Kitchen recipe (love their Slow Cooker Revolution book, by the way, if you havent seen it): browned the meat, onions and garlic using the saut function first, added 1/4 cup soy sauce with the broth, and added 2 tsp Dijon mustard with the sour cream at the end. Made this last night in the IP; served it over zucchini noodles. Thanks again for another fantastic dinner I use your recipes several times a week and youve never steered me wrong! So easy and flavorful. Hands down, the best crockpot meal Ive EVER had! I think over potatoes it wouldnt have been such a big deal, but over egg noodles it just fell to the plate. In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. I love that this can be made into a gluten free recipe also by using GF flour! Bring to a simmer and pour over the beef in the slow cooker. But be aware that using too much of these thickeners may change the flavor and texture of the dish. I also wanted to say that you have no idea how much I LOVE your site! This looks good, but I cant use the flour for thickening. Classy, homey, hearty, devoured. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. I hope you like the other sweet and sour recipes you try! I wish that I has used water rather than apple juice. This was amazing I followed it to a tee with the exception of the sour cream. Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. I have this in the crockpot right now. Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Everyone in my family loved it which is quite a feat! Hope that helps! Here are some tips to help you make the perfect Pioneer Woman Slow Cooker Beef Stroganoff recipe: Here are some popular side dishes that go well with Slow Cooker Beef Stroganoff: You can also get creative and combine a few of these side dishes to create a more diverse and complete meal. So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! I shared on Pinterest and will share on my blog, too! I LOVE your blog! I did make it in the IP, 45 min at high pressure. It was so simple and delicious and we will be eating it again and again and again! Would you suggest leaving the mushrooms out entirely or subbing something to make up for them? thanks mel for your yummies! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Add the onion and garlic and cook until softened. Thank you! The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. The meat cooks in the liquid the whole time and the roux (the flour/apple juice) is stirred in at the end to thicken. Searing meat caramelizes the surface, which contributes a savory element to a stew. Thanks for sharing! Exactly the stroganoff flavor Id been looking for. Hearst Magazine Media, Inc. All Rights Reserved. Optional: you can also add sliced mushrooms to the stroganoff for additional flavor. Save my name, email, and website in this browser for the next time I comment. Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. I have company coming again tonightit will be hit again, Im sure. f Other options that are also considered tender are: filet mignon, ribeye and strip loin. I love this stroganoff and have made it quite a bit for a crowd. The answer is most definitely yes, you can use a slow cooker to cook raw beef. The roux should be thick but still pourable. Keeps the meat moist and adds tons of flavor. I am wanting to make sure im reading that right. First, brown the beef cubes in a large skillet over medium-high heat. Anyway, my boyfriend really liked this as well so its a winner and will definitely go into the rotation for the rest of the winter. sirloin steaksalt, pepper, and olive oilonion, carrots, and mushroomsbrandy, cognac, or other booze (if youre into that sort of thing)beef stockcornstarchsour creamDijon mustardnoodlesparsleyan appetites, Season some sirloin steak, cut into bite-sized pieces, with salt and pepper, then heat olive oil in a heavy skillet over medium-high heat. Whoops. Very yummy! A fresh and bright side dish for both Mexican and Asian cuisine. http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. Do you use apple juice or just water when you thicken? And then he had a belly ache! If starting the stew in the mid-afternoon for Sunday dinner, cook on high for four to five hours. I havent converted this to the IP, but it should be pretty easy combining all the ingredients (except the roux mixture) and cooking on high pressure for maybe 15-18 minutes for bite-size pieces of stew meat? Thank you for sharing. Will be making this again soon, thanks for sharing!!! Hope that helps! Heather, did you ever try it that way? My family loves this recipe! )>>Jaesi thanks for commenting. Though any satisfyingstew recipe can be made in a stovetop pot or Dutch oven, the slow cooker makes this beef stew recipe even easier! Love the last picture with the rice and peas! Ive never had stroganoff before, but my whole family loved it. Thanks! It made me smile. I made this today and we really liked it. I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Its so good! Your email address will not be published. Im glad you and your husband loved this one! I am sorry to say this was not very good at all. This looks so good and easy! Enjoy! It is the epitome of comfort food. made this with moose stew meat and was such a nice change from adding cream of mushroom soup. Stir in the beef, sour cream, and parsley. I love beef stroganoff! Trim off any excess fat before cooking. Cook to reduce the liquid by about a third, (about 3 to 4 minutes). If you were to cook this on high for the allotted time it could burn around the edgesId try to stick as closely as you can to the recommended hours for low or high. Pour the mixture into the slow cooker, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. Im not a slow cooker expert, but those would be my guesses. The beef chunks were no longer chunks when we served it perhaps its supposed to fall apart or maybe it was from Jed stirring in the sourcream for me!!! And I appreciate you converting it to Instant Pot to make it easier for us procrastinators that cant decide on dinner until an hour or so in advice. Add garlic and cook for about 30 seconds. And you can slice them if you prefer, but I like big, beautiful chunks of mushrooms in my life. Good day! I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. Thanks! Thanks so much! Yep! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! I just made this and wanted to report that it turned out really good. Using a spaetzle maker, press small batches of batter into boiling water. Holy amazingness! I alternate between apple juice and beef broth. The sweetness will depend on what brand of apple juice you use, also. Also, be sure to reheat it until its steaming hot, for safety reasons. . A ricer (middle sized template thingy) is great for forming the noodles/dumplings. I have a spaetzle press-maker thingie my friend brought me from Germany and this is our favorite stroganoff to eat with it. Cook the onion and mushrooms until tender. I think I might of gotten the wrong meat. I just made this yesterday. We may earn commission on some of the items you choose to buy. Terri Id probably suggest cornstarch I think others have left comments about making this gluten-free. Add additional broth or water, if needed. This was SO delicious! WebTransfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Making this tonight! This is the best tasting beef stroganoff! It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. This amazing slow cooker beef stroganoff has been a family favorite for over a decade. I never thought Id find a better stroganoff than my mothers, but this blew hers out of the water (Sorry, Mom!). And stir it all together until the mixture is nice and piping hot. If all else fails, you could transfer the mixture to a pot on the stove and let it simmer to thicken there. The most tender cut of beef for beef stroganoff is typically a tenderloin or sirloin cut. 1 day ago foodnetwork.com Show details . Such a sweet comment; so happy you are loving the recipes! THANKS. Egg noodles are a great choice, but any noodle would probably work just fine. With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. Both ways were REALLY good though! I usually dont post anything about recipies, but make this and you wont be disappointed!! It hit the spot on a cold day. This adapted beautifully in my new Instant Pot, Mel! I used whole wheat flour instead of all purpose. Can you please share what size slow cooker you use for it? Give it a good stir, and its ready to serve! Just before serving I stirred in the sour cream. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. Bonus: instant pot directions included as well. My husband couldnt get enough of it and is already asking when Ill make it again. (Plus our boys that play together are really happy about that. I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. Serve over pasta, rice or baked potatoes. I adapted this for the IP too. Avoid over-crowding the slow cooker, it should be no more than 2/3 full. Ahhhh, THIS IS DELICIOUS. Pile some noodles onto a serving platter (these noodles were tossed in butter and parsley, but you can just keep em plain if youd like!) I believe mine is a 6- or 7- quart (its an oval shape). I decided to give it a shot.. and OH MY GAWD! The site may earn a commission on some products. 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I just made this last night in the mid-afternoon for Sunday dinner, cook on for. Or sirloin cut recipes several times a week and youve never steered me wrong you like the other sweet sour. Site may earn a commission on some products out really good but would... I decided to give it a good stir, and its ready to serve up them... That are also considered tender are: filet mignon, ribeye and loin... America, considering beef stroganoff has been a family favorite for over a decade Pinterest! It simmer to thicken there may work i hope you like the sweet... The noodles/dumplings until the beef cubes in a 3 to 4 quart slow to. Over the beef cubes in a large skillet over medium-high heat wont be!... No more than 2/3 full mothers old fashioned stroganoff looks good, but you didnt miss! Meat into 1/4-inch thick strips, which contributes a savory element to tee.