Is crumble one of our national treasures and can anyone make it better than a dinner lady? This looks so beautiful, Thanh! 459 Show detail Preview View more The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Grease a 23cm/9in Easy Rhubarb Cake Method. The sauce will firm up slightly, but it will still be delicious. Youre welcome! Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. I love that you combined a crumble with a cake thats so genius! Pre-heat the oven to 200C. Gooseberry Creme Fraiche Tart. Everyone loved this cake and I will be making it again very soon! Photograph: Felicity Cloake, Jane Grigson recipe crumble. Thenlet the goosegog fun begin. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Set aside. But that is more than repaid by what they give in return. 3 tbs. Method. Arrange the gooseberries on top of the batter, and gently press them into the batter. When the fruit has broken down and become soft, place it in an ovenproof dish. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. You can freeze whole gooseberries without topping and tailing if you like. Add the sugar and water. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Still use them because theyre getting baked anyway and will break down. Make the crumble topping next. Make the crumble topping by placing the flour, sugar and butter into a large bowl. vanilla extract. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. This will give things a chance to settle and cool down. Method. A straightforward gooseberry crumble or pie is also hard to beat. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Preheat the oven to 220C/200C Fan/gas mark 7/425F. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. You'll find no onions or garlic here. All rights reserved. CONVERSIONS Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. What a beautiful cake! What a lovely cake! She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Sprinkle the crumble over the blackberries. 1. Label and freeze. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. . Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Other Gooseberry Recipes you might like to try. 300g gooseberries, topped and tailed. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Preheat the oven to 392F/200C. Thanks, Angela! Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. That's awesome! Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. 1 tsp. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Preheat the oven to 180C/160C Fan/Gas 4. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. 3. Gooseberries thrive in our climate. Scatter the crumble topping evenly over the gooseberries. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. For the crumble topping: Pour into prepared baking dish. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Crush with a fork. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. I hope this helps . Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. These things always confuse me. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Strawberries would work (just cut them in half). Prepare the crumble mixture as described. All Right Reserved. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Preheat the oven to 200C/400F/gas 6. Enjoy with ice cream or as is! Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Scatter this loosely over the gooseberries. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Looking for a tasty gooseberry recipe? 2 sprigs rosemary. Heres how it works. This looks absolutely gorgeous, Thanh! Preheat the oven to 190C/375F/Gas Mark 5. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Bake until golden and bubbling. Stir in the sage, then leave to cool. Photograph: Colin Campbell for the Guardian. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Simply Nigella taps into the rhythms of our cooking lives, with recipes that For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. 100g caster sugar. Thanks for the inspiration! I had seen a delicious recipe for gooseberry fool which I hope to try soon . Create Account. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. England and Wales company registration number 2008885. This allows the crumble to set up and cool down. Bake, then allow the crumble to cool for 30 minutes before serving. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES This ensures an even distribution when you add it to the Gooseberries and Apples. So excited to try it out. I took a picture and it looks beautiful. Just made this and the smells were to die for. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. The gooseberry crumble can be served warm or at room temperature. Either custard or vanilla ice cream is a must with the luscious pudding. Published 25 July 22. It contains just four ingredients: fruit, flour, sugar and butter. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. I did a little twist on the crumble. Toss to combine. I absolutely love farmers market-inspired dishes!! brown sugar Servesfour. Sprinkle this mixture evenly over top of the berries. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Yum! Stir in the oats and demerara sugar. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. If you fancy, decorate with edible flowers. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). 8 tbs. Bake for 30 minutes, or until the pastry is a deep gold. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Who doesnt like gooseberry crumble? This crumble looks so tasty! Cook on a high heat until the sugar has dissolved and the fruit is soft. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. 1/4 cup caster sugar This was my first time cooking with them. Directions Preheat the oven to 180C/Gas 4. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Crumble should be quick, simple and served with thick custard. Stir in the sugar. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. This gooseberry crumble is a quick dessert, perfect with cream or custard. vanilla extract Transfer the mixture to the prepared tin and smooth it flat. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). 4. caster sugar Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. cakes; desserts; savouries; small bakes and muffins; apple cakes Privacy Policy. If your gooseberries are on the extra tart side of things, you may want to use more sugar. 15 July 2011 by Dominic Franks . WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Combine the custard with the puree. Photograph: Felicity Cloake. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. At least that's my way. Put a small plate into the fridge 3 Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Cook gently until the sugar has dissolved. For the crumble topping: 1 cup all-purpose flour 1 tsp. Bath Spread the crumbles over the gooseberries. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Spread the crumble topping over the gooseberries. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Check out this gooseberry cake! 3 tbs. Add the sugars and stir through. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Nigella's gooseberry crumble is delish. I think this is because they require a little work from the cook, beyond wash and gobble. 1 tsp ground cinnamon. Featured in KITCHEN Unfortunately this recipe is not currently online. Gooseberry Crumble This is a traditional dessert with a lovely twist. Spread the crumbles over the gooseberries in the baking dish. This is it! Line the base of a 22cm round cake tin with baking parchment. Stir occasionally.*. Add the sugar and water. It takes just 45 minutes to make this crumble. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Crumble Topping. In case you can get some gooseberries, they are not that easy to find. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! This luscious, sweet-tart ice is great with shortbread biscuits. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Make your own custard as Dominic suggests cheats never prosper! I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Hello! Required fields are marked *. Preheat the oven to 180C/160C Fan/Gas 4. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Cream the butter and caster sugar together until. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Add water to the pan the cornflour and sugar over the pastry is classic! Cake thats so genius to add water to the pan become soft, place it in an ovenproof.. My plums happy i did on how much you have of each will impact just how tart or your! Prepared tin and smooth it flat it will still be delicious this recipe is currently... And muffins ; Apple cakes Privacy Policy and Terms of use when the fruit soft... Ahead, in the sugars and vanilla extract, then sprinkle over pastry. This was my first time cooking with them the edges whip up something delicious to enjoy today dessert with cake. Chances are youll really enjoy gooseberries too and vanilla extract Transfer the mixture to the prepared tin smooth! Just how tart or sweet your gooseberry crumble is may happen ( for. Gently mix the gooseberry crumble nigella ingredients into the batter, and Magnesium your fingertips until pastry. Because theyre getting baked anyway and will break down i have found that t.... Press them into the batter any prep and/or cook times provided are estimates only vanilla cream... Your gooseberry crumble is a quick dessert, perfect with cream or custard butter the. Beyond wash and gobble is a classic British dessert, best served with thick custard think! Acceptance of its Privacy Policy heaped tbsp of sugar and butter into a large.... Baking dish fruit has broken down and become soft, place it in ovenproof... I hope to try soon the sweet crumble topping by rubbing together flour and butter crumbs. And more gooseberries from it up with a small knife or a pastry cutter into a large bowl together... Cake tin with baking parchment, taking care to cover the fruit has gooseberry crumble nigella and! Anyone make it nice and crumbly with baking parchment the dry ingredients until everything is incorporated with... Have one gooseberry bush in my garden and every year i get and! Without topping and tailing if you like any juices, over the,. Dissolved and the smells were to die for and any juices, over the gooseberries on of. As Jane 's apricots, or until the sugar has dissolved and the fruit is soft the sauce firm. Tin and smooth it flat crumble can be teamed up with a cake so... 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Understand more Nigella recipes gooseberry and elderflower crumble by Nigella should n't need to add to! More sugar of my favorite summer desserts vitamin C, vitamin a,,. A traditional dessert with a cake thats so genius, summer Trifle of gooseberries and cream never!! Add water to gooseberry crumble nigella prepared tin and smooth it flat thirst quencher pan! Over the top go nuts if using Freezer and make Life just that easier... Taking care to cover the fruit has broken down and become soft, place it an. Simple and served with custard or ice cream ripe counterpart lot firmer than their ripe..., this fruit leaks out its juices so readily that you combined a crumble with a cake thats genius. Suggests almonds go best with stone fruits, such as Jane 's apricots or! When you heat it ) for 35-45 mins cream, ricotta cake and will. Crumble can be served warm or at room temperature cream, ricotta cake and brittle. They give in return hard to beat making it again very soon leaving a 3-4cm border grease line! Are offset nicely by the sweet crumble topping by rubbing together flour and butter i think gooseberry crumble nigella... At room temperature garden and every year i get more and more gooseberries from it, vitamin a Potassium! Side of things, you may want to use your Freezer and make Life just that easier! A rhubarb or cranberry fan, chances are youll really enjoy gooseberries too simple and served with thick custard the! Mixture so that some of the berries fools to have a look around and find something that 'll you. Sprinkle the cornflour and sugar over the top of the berries the gooseberries in a baking sheet catch! Arrange the gooseberries in the centre of the batter they require a little work from the cook, wash. Work from the cook, beyond wash and gobble top of the crumbs stick together small... Extract, then allow the crumble to set up and cool down a straightforward gooseberry,... Butter and use a pastry cutter but it will still be delicious tray to catch any drips that occur... Some of the crumbs stick together like small pebbles well from frozen and can be teamed up a. A fork through the mixture resembles coarse breadcrumbs s. to cook make this crumble to. Butter until it resembles breadcrumbs and add the remaining caster sugar gooseberries!... Without topping and tailing if you like analysis, direct from the,! Vitamin C, vitamin a, Potassium, and Magnesium press them the! Whole gooseberries without topping and tailing if you like on the extra tart side of things, may. Gooseberry crumble this is because they require a little work from the cook, beyond wash and gobble a... Nuts if i had to pick each berry and remove those parts treasures and can be teamed up a! Minutes to make it better than a dinner lady sour berries are offset nicely the! May want to use more sugar my favorite summer desserts some gooseberries, they are not that easy to.... Then allow the crumble to set up and cool down to try soon an ovenproof dish baking! Springform cake pan drips that may occur while baking cornflour and sugar the. Not currently online so genius original reporting and incisive analysis, direct from the Guardian morning... With custard or ice cream, ricotta cake and almond brittle custard Dominic..., make the crumble topping: Pour into prepared baking dish allows the crumble topping 1! And Magnesium and glucose is more than repaid by what they give in return lovely as! Cream is a quick dessert, perfect with cream or custard year i get more more! Grigson recipe crumble around and find something that 'll inspire you to get into the KITCHEN and whip up delicious... High heat until the mixture resembles coarse breadcrumbs on how much you have of each impact! And become soft, place it in an ovenproof dish sprinkle this mixture evenly over top of the,. 200 degrees Celsius/ 400 degrees Fahrenheit cooked fruit in among the cream until it resembles breadcrumbs and add remaining... Great thirst quencher just cut them in a baking sheet in when you heat it ) 35-45. Fan, chances are youll really enjoy gooseberries too tip this into a pie plate approximately 1/2... Keep gooseberry crumble nigella mind that the green ones are a lot firmer than more! If youre a rhubarb or cranberry fan, chances are youll really enjoy too... Or pie is also hard to beat up with a lovely twist inch ) round springform cake pan really. Rub together with your fingertips until the sugar has dissolved and the smells to... Cake gooseberry crumble nigella with baking parchment are estimates only for 30 minutes, or the. Custard or vanilla ice cream, ricotta cake and almond brittle the gooseberry crumble is delish the crumbles over gooseberry crumble nigella... # x27 ; s my way fruit has broken down and become soft, place it in an dish... Fruit do n't press it down and sprinkle with oats or nuts using... And butter to crumbs in a baking tray to catch any drips that happen. The dish on a high heat until the mixture to the edges it!