It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. The name "cottage pie" was first used at the end of the 18th century. This actually depends on where you live. Those who live in 'cottages' used to be on low incomes. Login to reply the answers Post; hotclaws. history,background most welcome. Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. Originally the dish was called Cottage Pie that was used as far back as 1791 and the meat source in the pie was any meat source that was available at the time. Source(s): cottage pie called cottage pie: https://bitly.im/GIoCl. It appears that a Cottage Pie is made with beef, whilst a Shepherd’s Pie is made with lamb; the latter is also usually (and traditionally) made with leftover roast meat. While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. why is a cottage pie called a cottage pie?? Normally a pie will have a base and a covering of pastry – a pastry base only is a tart, let there be no mistake except, of course, you only have to think of a lemon meringue pie; no pastry lid just meringue and the definition starts to wobble. I suppose they had to call it something to differentiate between the two and I suppose most of them were made in farm labourer's cottages in the country from leftovers while … Shepherd's Pie traditionally made from lamb and it's called Cottage Pie when made with beef. Shepherd’s pie should only be named as such if it contains lamb, and “cottage” usually applies to one made with beef. While it is often assumed that the name derives from the fact that shepherds tend the sheep that feature in the pie’s filling, this may be purely descriptive or it may be adaptive folk etymology. One of my winter favourites is this traditional Cottage Pie which I have, confusingly, wrongly called a Shepherd’s Pie for most of my life. Shepherd's pie describes a pie made with minced lamb or mutton topped with mashed potato and baked. yes, as you probably know a lot of people seem to think that cottage pie and shepherds pie are the same thing WELL THEY ARE NOT-cottage pie is a mixture of beef mince and various veg with a topping of mash, shepherds pie is the same but made with lamb mince. Shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. The term cottage pie was in use by 1791, when the potato was being introduced as an edible crop affordable for the poor (cf. The term originated in the late nineteenth century. 0 0 0. i believe cottage pie is named cos back in the 18th and 19th centuries when there was a lot of COTTAGE industry the poor folks … Originally the dish was called Cottage Pie that was used as far back as 1791 and the meat source in the pie was any meat source that was available at the time. One such 'pie' is a Cumberland Pie, but just why is a Cumberland Pie any different, you may ask, given it looks almost the same as a Cottage Pie or Shepherd's Pie. All three are much the same thing but in the first two, the meats vary; in a shepherd's pie, the meat is lamb (there is a clue in the name) yet in a cottage pie it is beef. i believe cottage pie is named cos back in the 18th and 19th centuries when there was a lot of COTTAGE industry the poor … What they came up with was a minced beaf dish with mashed potato on top, and it was just called 'Cottage Pie' for ease of reference. Cottage Pie.—Mince any kind of cold meat together (beef, mutton, veal, pork, or lamb), put it about an inch or and inch and a half deep in a pie dish, and cover it with gravy; don't spare salt and pepper; cover it over with mashed potatoes smooth at the top, and cut it across in diamonds with a knife; bake till it is crisp and brown at the top. The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable for thing for peasants, many of whom would live in cottages, to eat. And, as mentioned above there are even pies without pastry at all, such as a Shepherd’s or Cottage. yes i know it has beef and shepards pie traditionally has lamb but why is it called a cottage pie? Recipes vary widely but have the same basic structure. So they would make some sort of meal out of the scraps of the Sunday joint and the vegetables they had in their kitchens. The term shepherd's pie did not appear until 1854, and was initially used synonymously with cottage pie, regardless of whether the meat was beef or mutton. This actually depends on where you live. Inside, there’s minced meat. There’s a crust of mashed potatoes on the top and bottom. 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