Staff positions in a hotel can vary greatly depending on the type of hotel. With 58% of American adults eating out at least once a week, the restaurant industry continues to thrive. If you’ve wanted to start a restaurant for years, it might be time to sit down and draw up a plan to open your own business. 10. Staffing a Restaurant From front-of-the-house wait staff, to back-of-the-house kitchen staff, a restaurant's employees are crucial to its long-term success. Learn the roles of each member of a restaurant's staff, and which skills to look for in your hiring. If those are the main restaurant licenses and permits you need to open, what other licenses do you need? Licenses take time and money to acquire. If you’ve wanted to start a restaurant for years, it might be time to sit down and draw up a plan to open your own business. More Restaurant Staff Training Tips Hold an Orientation. Make sure that you retain the talented chefs with your restaurant. If you're serious about opening a restaurant, get a jump start on procuring them early on in the process. If you are operating your restaurants from two locations, you need to learn some organizational skills. This would give you four shifts, with only four people needed to cover the 24 hour period. You Need a Restaurant Location. Our final tip is to find someone who’s already covered the … Be consistent. Improve your managerial skills with these helpful restaurant management tips: 1. Find a mentor. Offer bonuses for stellar customer service. While foodservice trends come and go, it’s certain that many Americans will continue to enjoy meals prepared outside of the home. Develop a system to generate demand for your food and service. Most people open a pizza place because they think it is easy to make dough in the kitchen and the cash register. This article is part of our Restaurant Business Startup Guide —a curated list of articles to help you plan, start, and grow your restaurant business!. As a new restaurant manager, this can be overwhelming. The way you staff a self-serve lunch cafe in Toronto’s business district is different than the way you staff a fine dining restaurant in Manhattan. Run Your Restaurant As A Corporate Entity. 11 Other Licenses and Permits Your Restaurant Might Need. A desk, a filing cabinet and a printer or copier would be the functional minimum. For a minimum number of staff, you could use 12 hour shifts. Many companies run eight-hour shifts running from 8 am till 4pm, 4pm till midnight and midnight till 8 am. Filling these common restaurant positions is essential to run a successful restaurant. This article is part of our Restaurant Business Startup Guide —a curated list of articles to help you plan, start, and grow your restaurant business!. 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