Louisiana red beans are traditionally served over cooked rice with cornbread.

Our Mardi Gras celebration isn't complete without it. I never knew that red beans was considered a soup in the rest of the world. It’s just like the one I grew up eating BUT modified for the slow cooker. Red beans and rice is classic, comforting fare from my hometown of New Orleans. Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage. I love the way sausage tastes with the red beans and rice. Once you try it I am sure you will agree. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! Red Beans and Rice. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned. With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage, Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. Recipe by T-Logan. This recipe is a one dish meal. Making Red Beans and Rice with Sausage. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. "Red pepper flakes add zest to this In Louisiana, red beans are the main course. Making Red Beans and Rice with Sausage If you make this easy red beans and rice with sausage recipe, please come back and leave me a comment below with your feedback.Definitely take a photo of the dish and be sure to tag # I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. This quick and easy red beans and rice recipe is thick and creamy with all the flavors of New Orleans everyone loves. If you make this easy red beans and rice with sausage recipe, please come back and leave me a comment below with your feedback. This is a great Sunday supper. There is something very soothing about eating a bowl of red beans and rice with sausage. Serve this delicious combo over rice for a hearty meal. Red Beans and rice is a true southern classic, coming straight from This classic recipe is so easy to make! If you’ve been looking for absolutely delicious red beans & rice and sausage recipe… here, you go! We eat it as a main course with cornbread and some type of greens. The flavor is great and this is easy to modify should you need to. Ready to eat in under 30 minutes! Reserve 1 teaspoon drippings in pan. Cut smoked sausage into 1/4 inch thick slices. "I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans," explains Brenda Heidoff Leonard of Missoula, Montana. Remove sausage and drain on paper towels. If using canned beans, use about 3 (15-oz) kidney beans, drained DIRECTIONS Cut smoked sausage into 1/4 inch thick slices. For a vegetarian instant pot red beans and rice recipe | meatless red beans and rice, use vegan sausage or skip it altogether, use vegetable broth or water. Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. In my honest opinion, this is the best red beans and rice recipe I have ever tried and it took me some testing to get it just right. 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