palak paneer recipe WATCH VIDEO: youtu.be/cRsAQeR5dbI. Serve palak paneer with rice, roti, naan or chapati. It goes well with roti or rice. Reserve this water and add to gravy. This is not the creamy bright green version. It goes well with roti or rice. Let it cook for 15 minutes or till the onions get translucent and soft. Palak Paneer, a sought after dish by all the Indian people around the world. It is a soft curry and healthy too. How to keep palak paneer gravy green? Try it once, I am sure you will love it. Not at all. Hebbars Kitchen. I was not a big fan of palak paneer until I tasted at The Mango tree restaurant here in Singapore. This palak paneer tastes just like the Indian restaurant! Not subtle. ... palak paneer recipe | पालक पनीर रेसिपी | how to make palak paneer recipe restaurant style - Duration: 2 minutes, 20 seconds. It was barely six wooden benches under a thatched room and was more frequented by truck drivers, but the food I had there is by far the best North Indian food I’ve ever had in my life. matar paneer recipe | restaurant style matar paneer recipe with step by step photo and video recipe. Palak paneer is an easy and healthy Indian vegetarian curry. I remember my plate very clearly; a piece of naan, some palak paneer, dal makhni, and thick curd served in a matka (earthen cup). This is palak paneer done restaurant style. there are several variations to this recipe including adding potato, cream and even cashew paste. This is the first time I am trying this. Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you’ll fall in love with.Also known as saag paneer. This palak paneer curry gives you a restaurant style feel. How to make Palak Paneer Recipe (Restaurant style) Take sliced onions, green chili, cashew nuts and 1 cup of water in a saucepan and bring it to a simmer. Let them splutter, then add bayleaf, grated ginger, chopped garlic and green chili. Mehr von Hebbar's Kitchen auf Facebook anzeigen So I have never tried at home too obviously. It is a soft curry and healthy too. It uses indian spinach as main ingredient to prepare the gravy. To the hot oil, add the cumin seeds. HOW TO MAKE PALAK PANEER (RESTAURANT STYLE) Remove spinach leaves from stems and wash it well. Email – hebbars.kitchen@gmail.co... Hebbar's Kitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us. Hit you over the head flavours. To keep the green color intact, spinach must be blanched using the RIGHT method. 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