After three years in the making, the wait is over – Barangaroo House, Matt Moran and the Solotel Group’s three-level venue, is now open! It’s damn good. Bea is the flagship restaurant of the Barangaroo House that heroes fresh, seasonal Australian produce cooked over the wood-fire grill, with a menu created by Executive Chef Tom Haynes (previously of Chiswick Wollahra. Aria chef Matt Moran’s latest venture for the Solotel Group, the three-level bar and restaurant Barangaroo House on Sydney Harbour, will open on December 16. Book a table at Bea Restaurant at Barangaroo House in Barangaroo. After nine months of negotiations, award-winning chef Matt Moran will open a three-storey restaurant at the $6 billion harbour-front Barangaroo precinct. The literal heart of Barangaroo House, Bea is a fine dining restaurant with fab cocktails and a cracking wine list. Seasonal, Australian-focused cocktails compliment the food, along with an extensive wine list to suit all pallates. Bea is the flagship restaurant of the Barangaroo House that heroes fresh, seasonal Australian produce cooked over the wood-fire grill, with a menu created by Executive Chef Tom Haynes (previously of Chiswick Wollahra. ... Matt Moran’s new Barangaroo complex over three levels. 11/33 Barangaroo Avenue, Barangaroo; BARANGAROO HOUSE Matt Moran’s newest venture consists of 3 levels. ... and evening restaurant. Barangaroo House is a three-level venue from Matt Moran and Solotel. Month Out. “I’m nervous as anything,” Moran says of the ambitious Barangaroo House project that opens tonight (Friday 15 December). Enjoy outdoor dining and delicious food in a contemporary setting. It's the name of Matt Moran and Bruce Solomon's newly opened restaurant in their ambitious three-level Barangaroo House, but we don't know what it stands for – Bea for Barangaroo, perhaps? ... We were the only ones in the restaurant though! Barangaroo House is a three-level venue from Matt Moran and Solote l, metres from the water's edge. The view is not as good as it is downstairs in the bar as the wall blocks part of it, but the food is excellent. Highly recommended. Matt Moran has a lot of accomplishments under his belt, but a new project still gives the seasoned chef and restaurateur butterflies. At Bea, the middle-floor restaurant at Sydney's Barangaroo House owned by Matt Moran's Solotel group, there's a fiery argument … Excellent service as well. Join our mailing list and receive Matt’s top 10 recipes ... Fields marked with an * are required So, Bea. Highly recommended. Happy hour from 3.30pm - 5.30pm each day. Didn’t get the usual Birthday greetings from a 5-star restaurant in spite of mentioning that in our booking request, but still good friendly service nevertheless. Amy Harris, The Sunday Telegraph. Busy Bea? Downstairs you have House Bar, on the middle level is their Modern Australian restaurant Bea and upstairs you’ll find their rooftop bar, Smoke. Seasonal, Australian-focused cocktails compliment the food, along with an extensive wine list to suit all pallates. After four years of planning, research, design and development, Barangaroo House is open for hot chips and caviar. More power to Matt Moran & the Solotel Group!! Read our review of Barangaroo House 35 Barangaroo Avenue, Barangaroo; 12 MICRON "We were the first to sign on at Barangaroo and the last to open," says chef and restaurateur Matt Moran, who owns and operates the expansive venue with Solotel hospitality group. Matt Moran has a lot of accomplishments under his belt, but a new project still gives the seasoned chef and restaurateur butterflies. ! On the first level of the three storey Barangaroo House, lies Bea Restaurant. 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