How to Make Tomato Soup. This tomato soup is deceptively simple. Time for another Fashion Friday, and today we’re introducing our first Food Makeover. How to Make Creamy Tomato Soup. You will need a blender to make this soup, and you will also need to know how to chop an onion and mince garlic. This is a simple tomato soup recipe with lots of tomato flavor. Roast until you see a bit of char on the veggies. Peel and chop the onion into small pieces. Check out these 5 ways to dress that soup up for a total tomato soup makeover! Only fill the blender half way with the soup. This is a simple dreamy, creamy tomato soup full off tomato flavor that serves four people. Cut diced tomatoes/peppers with aromatics, herbs, and seasonings. Food writer Rebekah Lingenfelser begs her readers to … The flavors are fresh and well-defined. Today I wanted to...Read More » SAVANNAH, Ga. (WTOC) - We’ve all turned to tomato soup and grilled cheese for comfort on a chilly, rainy day. This soup is quick and easy and required little to no cooking skills. The addition of heavy cream is optional, but it adds a richness to the soup. Forget “Mmm Mmm good”, this Tomato Soup is “Mmm Mmm great”! It cannot be reused. Sounds fun, eh? Tomato soup is a simple yet hardy soup, usually paired with a grilled cheese sandwich. Creamy tomato soup is the stuff of childhood, and it’s simple to make yourself. Just because your tomato soup is coming from a can, doesn’t mean it can’t have a bit of zing! The steam from the hot soup will blow the top right off if you over fill the blender. DO NOT OVERFILL THE BLENDER. This is a simple dreamy, creamy tomato soup full off tomato flavor that serves four people. This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. How to Make Creamy Tomato Soup. Bring broth to a boil and add roasted vegetables. I start with fresh tomatoes and of course the better your tomatoes, the better your soup will be! It's vegan and leftovers make a great lunch the next day. If you are worried about the calories or fat, substitute whole milk or evaporated milk, but the flavor will not be the same. Remove the bay leaf from the soup and throw it away. It tastes best in summer when tomatoes are in season. I didn’t want to overload it with cream and came across this idea of using baking soda when I lived in America – it stops the milk from curdling. Peel and chop the onion into small pieces. This tomato soup recipe could not be more simple! It makes the soup taste smooth, rich and creamy without adding any cream! This will have to get done in 2 to 3 batches. For this recipe, you will be creating a creamy soup that is made with a can of tomato sauce and flavored with basil. There is a surprise ingredient in this recipe which I’ll tell you about in just a second. Don’t worry, you won’t taste the baking soda at all. Scoop out the soup with a ladle and pour it into the blender. 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