Freeze for 30 minutes. To freeze rutabaga root, cook and mash it, adding buttermilk, herbs, spices, maybe a little cheese. When you plant rutabaga, sow seeds directly into the soil. Root vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. baking sheet. If you don't have a root cellar, the freezer is an excellent way to store rutabaga. Freeze Rutabaga Fresh Blanched or Pureed. Mashed – Cut into chunks and cook until tender in boiling water. Store in the freezer (0F) up to six months. Reheat - 30 min. Freeze 1 hour then pack in containers. Storing Radishes. Drain and place on tray in a single layer. None Thaw - 30 min. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. Cool, drain and pack, leaving 1/2-inch headspace. They can also be stored in a root cellar, provided the temperature and humidity meets the required needs of rutabagas. It’s best to pull rutabagas when the soil is dry. Freezing Rutabagas. If you found this post useful, or if you have any tips for storing rutabagas or turnips, please leave a comment. Rutabagas store well in the refrigerator, as this can often provide the most optimal temperature and humidity conditions. We enjoyed boiling cubed rutabaga & carrots together until soft, mash with a little butter & then put shredded cheddar cheese on top & … Blanch the rutabagas in the water for three minutes. About freezing: I found the best way to freeze them is cut them up and boil them - drain and cool thoroughly and freeze or mash & then freeze. Blanch: Blanch 3 minutes. The reason for washing the rutabaga before peeling is to reduce the bacterial level so that you don't drive bacteria into the flesh of the rutabaga while peeling. Rutabaga, Turnip Peel, dice and boil until tender. If … Related content: Storing Parsnips. Seal and freeze. Transfer to freezer bags, remove air, label and seal. Blanch: Blanch 3 minutes. Where the ground freezes, lift rutabagas before the soil freezes. Then cook cubed rutabagas in just enough water to cover until tender, instead of blanching. Rinse the produce under cool running water. After peeling the rutabaga, put two pots of water on: one to blanch the rutabaga in, and one to use for bottling water. How to Freeze Pureed Rutabaga Rinse the peeled rutabaga and cut into large chunks. They can be frozen to use easily in recipes throughout the winter months. Feb 27, 2020 - How to freeze rutabaga, either blanched or cooked and pureed. To Freeze from fresh: Only use tender young rutabaga. Rutabaga, which is a cross between cabbage and turnip, is a cool-season crop.Since it is harvested during fall, rutabaga makes a great crop for winter storage. 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