Drizzle the cabbage wedges with …

Once you've decided how you want to freeze your cabbage, go ahead and cut it. The first step is to cut your cabbage into wedges. You can also use a shredded or food processor for easier shredding. To begin, slice through the cabbage head, cutting through the stem, to give you two equal halves. Watch the video below, brought to us by AllRecipes, and learn how to make this simple corned beef and cabbage. Step 3: Cut into quarters. You can also cut it in wedges. Brush the tops of the cabbage with … Put it on a chopping board with the flat side down. Depending on the size of the cabbage, you will get 4, 6 or 8 wedges. Fresh cabbage is cut into slices, brushed with garlic oil and roasted until tender and lightly browned. Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. Cut the cabbage into quarters; Slice each quarter into small wedges; Grease down a cookie sheet with cooking spray, then place the wedges on it. In a large pot, bring water to a boil and add the chopped cabbage. On a large rimmed baking sheet, toss with oil and season with salt and pepper. You can serve the cabbage in large wedges, or cut the wedges in half again to make 8 smaller pieces. For each wedge, start by turning the cabbage so the flat part of the wedge is against the board. Step 2: Cut in half. To cut cabbage, use a long knife to cut it into quarters. Such a great way to prepare fresh cabbage! Keeping your wedge of cabbage cut-side down, slice it along the horizontal edge into … How to Cut Cabbage Step 1: Preparation. Be sure to leave the core attached so that the wedges will hold together in one piece. How to Cut Cabbage into Wedges. Brushed with melted butter, then coat the cut … Preheat the oven to 400 degrees. Hirsheimer & Hamilton 4. Cut into wedges or pieces and rinse under cool water; discard core. Then, cut off the tough, white stem from each quarter of the cabbage. Cut cabbage into wedges or 1"-thick rounds. Thinly slice the cabbage into strips, going as far as you can across the wedge before the remaining wedge becomes too small to manage. Full Cabbage Recipe. Keeping the core intact cut the cabbages into wedges. If you don't know how you're going to use your cabbage yet, it's best to freeze it in wedges. I use a small to medium sized cabbage for this recipe, but if you’re feeding a crowd, you can grab a large cabbage and double the rest of the ingredients in the recipe. How to make Parmesan Roasted Cabbage Wedges: Cut the half head into four wedges. Roasted Cabbage Wedges – easy and so delicious! Remove the thick outer leaves of the cabbage. Bake until cabbage is golden and tender, 25 to 30 minutes. Arrange the wedges in a single layer on the prepared baking sheet. Roast in the oven for 25 minutes. Cabbage can be frozen in shreds, leaves, or wedges, whichever works best for you. Now, here is how to boil cabbage. Identify the bottom stem of the cabbage. The easiest way to cut cabbage is to cut it into wedges. In a small bowl, combine the garlic powder, onion powder, fennel seeds, chili flakes (if using), salt and pepper. If you want sliced or shredded cabbage, lay the pieces flat on a cutting board and slice through them from the outer leaves to the center. Use a sharp knife to cut into smaller pieces, shred or chop. Place the flat sides of the cabbage (cut side down) on the cutting board. This exposes the core so it can easily be removed and makes it a more accessible size for slicing. Slice thick or thin strips as desired. A trim here and there of this forlorn cabbage and the removal of one or two leaves revealed a vegetable that was eager to be desired and used once again. If desired, use a knife to carefully trim off the stem on each wedge. Mmmm, look at the perfectly shredded cabbage in that slaw! Slice each quarter into small wedges Grease down a cookie sheet with cooking spray, then place the wedges on it. Brush the tops of the cabbage with the olive oil, then season with the salt and pepper. Shred the Cabbage. Cut the cabbage into halves, and chop off the stem at the bottom. That will allow you to cut it into whatever size you need later. 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