You can definitely cook them in a large pot of water on the stove, but they take considerably longer this way. A big pot of greens is known as a mess o' greens on the Southern table. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Wash greens thoroughly. Quick and Easy Mustard Greens 50 mins Ratings. Put ham hocks on in pot with cover, 2 1/2 cups water, let cook for 30 minutes then put greens in pot. Put ham hocks on in pot with cover, 2 1/2 cups water, let cook for 30 minutes then put greens in pot. Stir in the chopped greens, salt, pepper, sugar, and thyme. Add the onions, celery, salt, cayenne, bay leaves, garlic, stock, and ham hocks. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. I would bring the ham hocks and seasonings to a boil in water and then lower the heat to medium and simmer for a good hour or more before adding the greens. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Just about any respectable southern cook has his or her own recipe for making collards. Cook the mixture, stirring constantly, to make roux, about 8 minutes. Mustard Greens and Ham Hocks recipe: Try this Mustard Greens and Ham Hocks recipe, ... 2 lb Mustard greens; or collard greens 2 lb Green cabbage; ... Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. But kale is just as great as the other kinds. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. 2 to 3 ham shanks or a meaty ham bone or ham hocks 1 1/2 cups onion (chopped) 2 cloves garlic (minced) 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped) 1 1/2 cups chicken broth 2 teaspoons Worcestershire sauce Optional: pepper vinegar sauce (to taste) Optional: salt and pepper (to taste) Serve with cornbread. This is a simple and easy to follow recipe for someone looking to experiment with soul food. Cover and cook an additional 20 minutes. 3. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Stir in the chopped greens, salt, pepper, sugar, and thyme. Turnip Greens With Bacon 90 mins Ratings. Stir in the chopped greens, salt, pepper, sugar, and thyme. This soul food recipe is loved by southerner. Which brings me to today’s recipe: a big ole pot of greens! ... Mustard Greens With Ham Recipe 75 mins Ratings. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens towards the last fifteen minutes of cooking. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. Cook 30 minutes. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. Collard greens and ham hocks are a popular dish among southerners. 3. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. 3. Just about any respectable southern cook has his or her own recipe for making collards. White Beans With Smoked Ham ... A Traditional Southern New Year's Day Dinner Mixed Greens With Ham Hocks 2 hrs Ratings. Mixed review.The sugar seems an unecessary addition. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Collard greens with ham hocks recipe for the novice cook. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. This recipe also works with turnip greens or collard greens. Mustard Greens and Ham Hocks recipe: Try this Mustard Greens and Ham Hocks recipe, or contribute your own. Bring the mixture to a boil, reduce the heat to medium-low, and simmer, uncovered, until the hocks are very tender, about 2 hours. Collard greens and ham hocks are a popular dish among southerners. Use collard greens and turnip greens in this recipe. ... reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. 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