Wrap the corn in heavy-duty aluminum foil, with or without a flavored butter or oil inside. Rub the cobs with olive oil or butter on all sides using your hands, or melt the butter and use a pastry brush. Enjoy! Wondering how to cook corn on the cob? Disclaimer: This post contains links to products for making this recipe. Cook on high for approximately 2 to 6 minutes. Place the cobs in a baking pan and cook them for 10 to 20 minutes, turning them with tongs two or three times. Trim any tips of leaves extending from sides. Place on a baking sheet for and bake for 30 minutes in the oven. Season the corn if desired and place the corn on the broiler pan and place it in the oven. Place on a baking sheet for and bake for 30 minutes in the oven. Place 1 tablespoon butter, salt and pepper on each piece of corn. Sprinkle evenly with garlic powder, salt and pepper. Wrap up foil into pouches, folding up the ends and the top, creating a seam. Learn how to cook corn on the cob 6 different ways! Alternatively, you can cook corn in the microwave husk and all, but you do need to remove the silk inside the husk. ORANGE BASIL BUTTER: Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside. After 30 minutes, remove the corn from the oven. Cover the corn back up with the husks and secure them closed with a … Allow the water to cover the corn and let it poach for 30 minutes. We’ve got you covered with recipes from grilled to oven roasted and with or without the husks. Roasting on the grill gives the corn a smoky flavor we absolutely love. Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and Microwaving, boiling, steaming, pressure cooking, oven roasting, and the grilling method. And when it’s corn season: we do corn. The appeal of your photo of an all American, summer, comfort food is just wonderful. The corn will not take very long to turn lightly browned, the corn will take about 5-7 minutes total. You can leave it in the husks if the rest of your dinner is not ready. Place the remaining butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. After the first 10 minutes, rotate the baking sheet, so that all sides of the corn cook evenly. To make corn on the cob in the oven, start by making a flavored butter. Check the corn after 20 minutes by carefully squeezing the sides of the foil. Cut off any silk hanging out the ends. Carefully remove the corn and let it cool for a few minutes. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. Shuck the ears of corn. 23 Responses to “Oven Roasted Corn on the Cob”. Cook for 30 minutes. But if you are just about ready to all sit down and eat, here is what you do next: You simply take a big knife, and cut off the tip of the corn, unhusked, about an inch or so into the cob. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. Cover a broiler pan with aluminum foil. Carefully remove the corn and let it cool for a few minutes. Place rack in center position of oven. Cook corn on the cob for a crowd by pouring boiling water into a picnic cooler with shucked corn placed in it. Allow the water to cover the corn and let it poach for 30 minutes. Wrap each ear of corn in aluminum foil. Place on the prepared grill. Peel back the husks, but leave them attached at the stem. Wash ears of corn. We boil it, put it in chowder, and slather it with serious fixins like our Mexican grilled corn.But did you know the easiest way to cook is corn on the cob is in the oven?This one is a game changer. Line ears of corn up on prepared baking sheet and bake for 35 - … Remove all the silk and then brush the corn with olive oil (butter can sometimes burn). Since summer cookouts aren’t complete without corn on the cob, I’ve been up to my ears in corn on the cob (yes that was a CORN-Y pun) testing recipes and … Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. The best thing about making corn on the cob this way is that you can do most of the work ahead of time. I love the way you described your little son enjoying the corn simply as you enjoyed it as a kiddo. 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