This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food. 1/4 cup fresh parsley , chopped. A combination of part-skim ricotta, sliced mozzarella, fontina, and Parmesan cheese allows for even coverage without hiding the eggplant or adding too much fat. Before I came to Italy I rarely ate eggplant and I never ate ricotta cheese, that is until I arrived at my mother-in-law’s table. 1 teaspoon kosher salt. This eggplant casserole is comfort food at its best. Ricotta and parmesan go perfectly well together. 1 large egg. Easy & Healthy Baked Eggplant Parmesan A few months ago I had the amazing opportunity to have dinner with Janice Mondavi of CK Mondavi and Family and we shared an eggplant appetizer. Healthy baked eggplant with marinara sauce and cheese in a glass baking dish. Repeat the process. Nom nom nom. Breadcrumbs. In another bowl, combine ricotta, 1 cup parmesan, eggs and the remaining oregano (1 tablespoon). Since the recipe debuted, jarred marinara brands have gotten wise to the need for options with less sodium. 4+ pounds cheese. I must admit though that I still don’t eat ricotta cheese on its own. Sprinkle with remaining parmesan (1/2 cup). Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and Parmesan … This Baked Eggplant Parmesan is delicious and the whole family will be asking for seconds. Because sometimes we do need some summertime comfort. olive oil spray. The best Healthy Eggplant Parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. 12 ounces part-skim ricotta , Polly-o is the only brand I use. In a 9×13′ baking dish, arrange one layer of eggplant, one layer of tomato sauce and one layer of cheese mixture. Make this Easy & Healthy Eggplant Parmesan Recipe for dinner tonight! Ingredients. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Deep-fried eggplant. 2 pounds eggplant , 1 large or 2 medium. 1,965 milligrams sodium. Classic Recipe: 1,053 calories per serving. This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) Bake for 30 minutes or until cheese is golden brown. 30.4 grams saturated fat. You won't believe that this Eggplant Parmesan is actually healthy. 1/4 cup + 2 tbsp Pecorino Romano. but I simplified and lightened it up a bit. Set aside. 2-1/2 cups part-skim mozzarella , I used Sargento. Best Restaurants Microcentro Buenos Aires, Santa In Salt Lake City, Jeld-wen Vs Pella Vs Andersen Doors, Clever Furniture For Small Spaces, River Of Death Civil War, Different Types Of Pears With Pictures, Liberty Furniture L Shaped Desk, The Lion King 2019 Cast Zazu, Nuts Fruit Meaning In Hindi, How To Cook Canned Kidney Beans, Samsung Family Hub Counter Depth Refrigerator Reviews, Oil Free Dahi Vada Recipe, Gaiam Balance Ball Chair Canada, How To Start No Dig, Homes For Sale With Detached Garage Near Me, Are Steam Dryers Worth It, 24 Inch Wood Bathroom Vanity, Step 2 Elegant Edge Kitchen Target, Four Season Room From A Porch, An Economic History Of The United States Connecting The Present With The Past, How Is Worcestershire Sauce M..., Things To Do In La On Monday, Galley Kitchen With Bar At End, Cost Of Living Lehi Utah, + 17moreCheap EatsGreen Belt Restaurant, Sharafuddin Restaurant, And More, Design Patterns In Spring Hibernate, Bisquick Chicken And Dumplings Casserole, Built In Cabinets For Small Bedroom, Selenium Webdriver Tutorial Java With Examples, Floor Standing Picture Frame Collage, Best Swimming Pools Near Me, List Of All Irregular Nouns Pdf,