The process here is very similar to zucchini roll-ups, with a few small exceptions.

Bake for 25 minutes, or until cheese is melted and golden brown. Get the recipe on Delish.com. How unsatisfying. Cheesy Eggplant Roll-Ups. I Am Simplyfit. ... Breakfast Tomatoes from Delish.com are the perfect combination of healthy and easy. Delish.com Low-Carb Recipes + Meals. This Eggplant Rollatini recipe is not only delicious and satisfying when you want a nice eggplant dish, but it’s also easy. Ingredients. Since eggplant parm was the first dish that got James to convert to an eggplant fanatic, I decided to make a dip using the same flavors for us to enjoy this winter. Suck It Up: Stephanie Poetri Gives A Public Apology For Flirting Too Much In This Sour Candy Game Just this past weekend I was eating an Egyptian sandwich (to clarify, a sandwich from an Egyptian food cart here in … 1 review. Mine took 38 minutes. Creamy roasted eggplant and roasted garlic, fresh basil, tomato sauce, parmesan, and mozzarella cheese is all it took for Eggplant Parmesan Dip to become a delicious reality. 70 minutes. Sprinkle with salt and let sit for 15 minutes to draw out moisture. All that is left is to cut it and serve it, so I cut a piece of the baked eggplant parmesan. Cheesy Eggplant Roll-Ups. You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day! So easy and what a great way to use those summer tomatoes! Part parm, part lasagna, ALL DELISH. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices. 1 Small handful Basil. The sauce should be bubbling and the cheese melted. The perfect portion every time and they're tiny, so you can eat as many as you want. Eggplant Parmesan Roll-Ups make all your Italian dinner dreams come true. Recipe by. See it Eggplant Roll-Ups. Full recipe at Delish.com. Baking … 359 reviews. 2 Eggplants, medium. without sacrificing any of the comforting flavor of the original home-cooked dish. Eggplant is one of those recipes that I’d like to use often, and yet, whenever I decide to prepare it, all I can think of is eggplant Parmesan. Place the pan in the 350 degree oven and bake uncovered for 35 – 40 minutes. Eggplant Parmesan Bake. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make! This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. I promise! Dinner Ideas Recipes Dinner Diet Soup Recipes Keto Recipes Lunch Ideas Easy Recipes Meal Ideas Holiday Recipes Diet Plans To Lose Weight. Eggplant parmesan roll-ups are love at first bite. See more. By Marina Segui. More information. It makes me want to dance around the kitchen when I’m making it. Pour remaining ½ of marinara sauce, and top with basil and parmesan. 361 reviews. Produce. Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. Before you start rolling the eggplant, precook the slices to make them pliable. In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! Tomates al horno con huevo y queso ... Hasselback Eggplant Parmesan See our top-rated recipes for Eggplant Roll-Ups (WW 5 Points). Eggplant Parmesan Roll-Ups. Easy, delicious and healthy Eggplant Roll-Ups (WW 5 Points) recipe from SparkRecipes. Jan 1, 2012 ... then a slice of provolone on each eggplant slice. Herbs like thyme and basil, along with chopped tomatoes and onions, give this Stuffed Eggplant Parmesan a bright, fresh taste. 4. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com. Here's what you need: eggplants, ricotta cheese, shredded mozzarella cheese… See More. Part parm, part lasagna, ALL DELISH. 0:43. Our Test Kitchen made eggplant Parmesan easier (and healthier!) Lay eggplant slices on a paper towel-lined baking sheet. Roll up tightly from stem end of eggplant. 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