When the E. coli outbreak first came to national attention in late March 2019, there were 44 victims in Kentucky and an undisclosed number in Tennessee, Georgia, Ohio, and Virginia.

At least 156 people in 10 states have been infected with E. coli after eating tainted ground beef at home and in restaurants, federal officials said.

177 infected in E. Coli outbreak linked to ground beef, CDC ... and Prevention has issued a food safety alert linking an increasing number of E. Coli infections to ground beef.

As of November 25, 2019, a total of 67 people infected with the outbreak strain of E. coli O157:H7 have been reported from 19 states. Illnesses started on dates ranging from September 24, 2019, to November 14, 2019. LOUISVILLE, KY (WAVE) - Investigations from the Centers for Disease Control and Prevention point to ground beef as the source of a multi-state E. coli outbreak. An ongoing outbreak of foodborne infections with E. coli O103, which has been linked to ground beef, has now sickened 196 people, according to the Centers for Disease Control and Prevention. Federal health officials said yesterday that 47 more people have been sickened in an Escherichia coli O103 outbreak with a suspected link to ground beef, and tests are under way to determine if recalled ground beef from K2D foods is the source of the outbreak. Unopened intact ground beef collected from a restaurant where many of the people sickened in the outbreak ate tested positive for E coli O103, but so far there is no definitive link between the product that tested positive and the ongoing E coli outbreak. June 19, 2019 CDC, several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS ) investigated a multistate outbreak of Shiga toxin-producing E. coli O103 infections. No single supplier, ... 2019 Outbreaks plus icon. Case Count Map: Multistate Outbreak of E. coli Infections. The Centers for Disease Control and Prevention (CDC) announced Friday that ground beef is the origin of a multistate E. coli outbreak that has so far sickened 109 people in six states, including 17 hospitalizations. More than 113,000 pounds of raw ground beef is being recalled after an E. coli outbreak sickens at least 156 people across 10 states Kate Taylor 2019-04-24T13:50:41Z As of today, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed infections to almost 200. Twenty-eight of them had to be hospitalized. An outbreak of E. coli from tainted ground beef has expanded to sicken 177 people in 10 states, the U.S. Centers for Disease Control and Prevention said Friday. As news outlets spread the story, consumers no doubt questioned whether they could be next. The Centers for Disease Control and Prevention said Friday that E. coli-contaminated ground beef was the suspected culprit in an outbreak that infected at least 109 people in six states. The multistate outbreak in the number 5 position for 2019 is the ground beef E. coli O103 outbreak that sickened at least 209 people in 10 states. Nearly 200 people have been infected by the E. coli outbreak that the Centers for Disease Control and Prevention (CDC) believes is linked to ground beef, … More testing is under way to determine if the recalled ground beef is related to the outbreak. CDC learned of the outbreak on March 28, when it was notified by state health departments in Kentucky and Georgia. The E. coli outbreak linked to ground beef has now sickened 196 people in 10 states, the CDC said Monday. The Centers for Disease Control and Prevention said Friday that E. coli-contaminated ground beef was the suspected culprit in an outbreak that infected at least 109 people in six states. Since the previous update on November 22, an additional 27 ill people have been reported. Restaurants, retailers, and institutions should not sell or serve the following recalled ground beef products because they may be contaminated with E. coli O103 and could make people sick: Grant Park Packing in Franklin Park, Ill., recalled external icon approximately 53,200 pounds of raw ground beef products on April 24, 2019. ... Ill people in this outbreak ate ground beef from many sources. Here’s an overview from Food Safety News: Ground beef, consumed at home or in restaurants, and possibly purchased in large packages from grocery stores just might be the source of the now six-state E. coli O103 outbreak, according to CDC. 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