Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the chopped green beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender. 41 thoughts on “ Sichuan Dry Fried Green Beans (干煸四季豆) ” Leyla April 30, 2014 at 5:17 pm. These Chinese-style garlic green beans are the perfect side dish. Add green beans and soy sauce, and stir to coat. Chinese Side Dish: Sichuan Dry-Fried Green Beans with Pork and Spicy Chili. Stir-Fried Green Beans with Pork and Chinese Olive Leaves is one of the best tasting Chinese green bean recipes we ever had. Equally good with ground beef. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe. Wash and cut green beans and boil in salted water for 6-8 minutes. Stir fried green beans are the best example of the magic power of Chinese cooking. August 19, 2017 By Darcie Hunter Leave a Comment. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly doesn't add much if any oil and it draws out the moisture nicely. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Return the pan to the heat, and add the pork, garlic, and ginger. Stir Fried Green Beans with Ground Pork (豆角炒肉末) Stir fried green beans are the best example of the magic power of Chinese cooking. Add the green onions and cook 1 minute. It comes from the Szechuan region in western China, and like many … Stir until any standing liquid has been absorbed by the meat. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. I receive a small commission at no cost to you when you make a purchase using my link. Disclosure: This post may contain affiliate links. This is one of my three favorite Chinese dishes. It is our top choices for congee or porridge. At the Chinese market, you’ll find two types of yardlong beans — light green (baak dau gok) and dark green (cheng dau gok).The darker beans are generally preferred for their crunchier, less fibrous texture, but they also tend to be the pricier of the two varieties and either will work fine for this recipe. This is the popular Chinese restaurant dish featuring stir-fried green beans. Marinate for 15-20 minutes. The sauce will begin to thicken and glaze the pork and beans. Serve with my pork and cabbage potstickers and jasmine rice! Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Chopped and then wok fried with Chinese preserved olive vegetables these stir-fried green beans take on the unique flavor of the "olive vegetable". You will only need several common ingredients to yield a flavor balanced dish. Stir-fried Chinese Green Beans with Pork: Recipe Instructions. Heat wok and add vegetable oil. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Add the reserved sauce and green beans and mix well. Heat 2 tablespoons of oil in a wok over medium heat. Add pork to pan and stir fry for 1-2 minutes, turning every 30 seconds or so until browned. Remove, rinse with cold water until cool. Yummy thanks for the step-by-step pictures for this dish, they really helped! Add the pork and sauté for 3-5 minutes until the meat is mostly cooked (if using ground pork, crumble the meat as you are cooking it). Add sesame oil; add green onions and garlic and sauté 1 minute; Stir in chili garlic sauce, hoisin sauce, and ginger. 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