Ever since I made 7-Up Biscuits a few years ago I love trying out simple biscuit recipes and this one I’m sharing today is great. These biscuits only have 3 ingredients in them. Use a pastry cutter or forks to work the butter into the flour until the lumps are about the size of large peas. I’m talking straight from the refrigerator cold, don’t leave them sitting on the counter while you’re prepping the other ingredients. I'm not really sure why I've never made them before.Perhaps I had it in my mind that they were supposed to be daily difficult and taxing. My grandmother has been making these easy buttermilk biscuits for as long as I can remember, and the same dough can be used to make easy cinnamon rolls—just spread the rolled dough with melted butter and sprinkle with cinnamon and sugar, roll, and slice. Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. It is very easy to make and bake. Best Flaky Buttermilk Biscuits: No Food Processor: This is the best recipe for buttermilk biscuits. I live in the north and use hard flour because it is the only kind available and they are still great. This recipe is designed from the ground up to work with yogurt, completely reformulated to ensure light and tender results every time. I know last week I posted about an easy 3 ingredient biscuit recipe, but I think this recipe is even better. Mix the flour and shortening with a fork. Many people hope to simply substitute the buttermilk with another ingredient, but it never works well. 1/4 cup vegetable shortening OR butter. Make these for dinner, shortcake, and all your favorite breakfast dishes!See recipe notes for freezer instructions. When someone makes biscuits for 35 years, you know the recipe is a keeper. These 3 ingredient buttermilk biscuits are easy and delicious, and they make enough to roll, cut, and freeze for later baking. Turn oven on 425 degrees F. Place 1 cup self-rising flour in bowl. Yes a 3 ingredient biscuit recipe. Just 3 ingredients (ok 4 if you count the fact that I added cheddar but that’s optional) is all you need. The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! You want to use COLD butter and buttermilk in your recipe. How to make 3 Ingredient Biscuits for Two. It’s just one bowl and three easy ingredients, so you can quickly whip up these biscuits in no time. Super moist and delicious. These 3 ingredient buttermilk biscuits are easy and delicious, and they make enough to roll, cut, and freeze for later baking. Buttery, soft, moist, and no need for shortening. They are so flaky and delicious, you won’t be able to eat just one (I’ve never been able to). See recipe notes for make-ahead-and-freezer instructions. My grandmother has been making these easy buttermilk biscuits for as long as I can remember, and the same dough can be used to make easy cinnamon rolls—just spread the rolled dough with melted butter and sprinkle with cinnamon and sugar, roll, and slice. Even says, my southern mom! Even says, my southern mom! Best Flaky Buttermilk Biscuits: No Food Processor: This is the best recipe for buttermilk biscuits. 2 cups self-rising flour, White Lily is best. Stir with fork until the mixture comes together, don’t over mix. Yep. Make these for dinner, shortcake, and all your favorite breakfast dishes! Buttermilk biscuits without the buttermilk. 3-Ingredient Homemade Biscuits Trusted for the last 35 years, this homemade biscuit recipe is just 3 ingredients. Many people hope to simply substitute the buttermilk with another ingredient, but it never works well. It is very easy to make and bake. This recipe has incredible flaky layers! Add small amounts of buttermilk slowly, as … Super moist and delicious. 3/4 cup buttermilk. Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. Place solid vegetable shortening in bowl. I’ve made buttermilk biscuits before with all purpose flour. You’ll never want to buy the store-bought biscuits again. Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Could it be that much different? This recipe is designed from the ground up to work with yogurt, completely reformulated to ensure light and tender results every time. Biscuits always have been one of my favorite foods. I mean, my Mama makes the best biscuits you could ever imagine – so they were imprinted in my soul since the very beginning. I live in the north and use hard flour because it is the only kind available and they are still great. Add 2/3 cup of buttermilk, and use a wooden spoon or spatula to stir until a soft dough forms. I’ve been infatuated with them ever since I was a little girl. Trusted for the last 35 years, this easy homemade biscuit recipe is just 3 ingredients. This post originally brought to you by White Lily Flour These Easy Drop Biscuits are not only scrumptious but they only require 3 simple ingredients to make.They’re the perfect no-fuss biscuit to prepare when you’re in a hurry as these drop biscuits skip the rolling and cutting that’s typically required to … These super easy homemade buttermilk biscuits are made with just 3 simple ingredients. Ingredients. And, trust me, that’s all you need. 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