An avocado is one of the greatest foods in existence, and so versatile that you can add it to many of your favorite healthy recipes for a boost of good fats, fiber, potassium, vitamins and minerals. But when it comes to it, cutting an avocado isn’t really hard at all. Avocado pits are very hard and very smooth, which translates to points sliding off. Slices can be as thick or as thin as needed and can go either vertically or horizontally. When The Knife Has Gone All The Way Around The Avocado, Give The Avocado A Twist. The tip of the knife method is a really bad idea. Run the knife around the circumference of the fruit, turning the avocado as you go. Pick off the little nub/stem at the top and peel it down like an orange. It’s really just a matter of preference, practice and how comfortable you are with a knife. Use a knife suitable for cutting an avocado. I honestly can’t believe people don’t know how to slice open an avocado without doing serious nerve damage to their own hand, but I will film the method I use, which is 100% safe and cannot possibly cut your hand. You should do this with a quick, forceful swing of the knife. 1. When you love eating but hate peeling and cutting an avocado you may want to read these instructions. Then, if you’re planning to eat the entire avocado, hack the knife into the pit on an angle and remove it by pulling it out on the knife. Twist the knife to pull out the pit. Be careful not to cut yourself or the seed hiding inside. 3. Carefully open your avocado. Once the pit is out, you can cube the avocado by cutting lengthwise and widthwise at even intervals, or you can slice the avocado lengthwise only to use as a garnish. Yep, one of those six butter knives in your flatware drawer will open and slice an avocado only slightly less perfectly than a sharp paring knife and significantly better than any plastic avocado slicer. Repeat until you have cut through the entire avocado. Slice the avocado inside the skin: Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. Then, cut the avocado into smaller chunks to remove it from the peel, or scoop it out with a spoon. Without knife skills, how can I quickly and accurately dice vegetables? ... Make Slices The Length of the Avocado Without Piercing the Skin. Next, slide the spoon between the flesh and the skin, following the curve of the skin as closely as possible, then lift the flesh out with the spoon. Or simply scoop out the avocado meat with a spoon. How Tu Cut an Avocado Without Ending Up in a Hospital: Cutting an avocado can be something very extreme if you don't know how to do it the right way. Tip: Flick pit off the knife with your thumb or the side of a bowl. Generally, you can use a sharp knife to slice all the way around a ripe avocado. Set the seed flatside down on your work space. To cut an avocado, use a sharp knife to slice the avocado in half vertically, and twist the two sides of the avocado until one side detaches from the pit. Follow this steps to make it … Here's the best way to cut avocado for salad, avocado toast, guacamole and more. Slice the avocado inside the skin: Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. How to Open An Avocado and Keep All 10 Fingers! When you love eating but hate peeling and cutting an avocado you may want to read these instructions. Follow the natural curve of the avocado using the tip of the knife. Yep, one of those six butter knives in your flatware drawer will open and slice an avocado only slightly less perfectly than a sharp paring knife and significantly better than any plastic avocado slicer. 5 tips to help you cut an avocado without cutting yourself. To serve, simply separate the contents of the avocado from the skin by peeling it with a … Twist the two halves of the fruit until they come apart, then use a large metal spoon to remove the pit from the center of the avocado. Then, if you’re planning to eat the entire avocado, hack the knife into the pit on an angle and remove it by pulling it out on the knife. In reality, it is quite simple. Peel away … Once you get the hang of it, you’ll be cutting these babies open without fuzz and making Guacamole like a pro. 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