Heat oven to 350 degrees; as it heats, bring meat to room temperature. 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder (do not use prepared mustard!) Spread onions and thyme sprigs on bottom of a large shallow baking dish. Rinse the pork well under cold water before cooking. Rinse pork chops under cold water to remove excess salty brine. Make the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. 1 week ago selectedrecipe.com Show details . I'd try it again but half the salt easily. Bring to a boil, reduce heat to low, and cover. Only mistake I made was I let the pork sit in brine overnight so the meat was salty. Chipotle Lime Pork Tenderloin a la Alton Brown 101 Cooking for Two. Mix well and boil the mixture to help dissolve before cooling. Just divine! Slice tenderloin and serve. In a large bowl, add your water, salt, sugar and mix them till they dissolve. Seal bag and marinate for a few hours or overnight. Crispy pork is the the first thing, Super tender and flavorful, brined and smoked pork tenderloin that can feed a couple or an entire crowd. Drain pork chops, discarding marinade. Brine times heavily depend on the size of the meat you are working with. 3.Lower heat and simmer for about 5 minutes. Remove loins from heat, place on a serving dish, and tent with foil. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. Let me know if you have any other questions. Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Stir in the 4 cups of cold water. Combine the kosher salt, peppercorns, brown sugar, cinnamon sticks and bay leaf in a bowl and pour the boiling water over it. In most cases, we add sugar to the brine. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In a small bowl, whisk together cornstarch, sugar, salt, and pepper. Sear the pork loin on all sides until lightly brown. This provides for handy individual servings and makes for a visually appealing grilled presentation. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels. There is actually quite a difference in sodium levels between different salts because of the granule size. Add the other ingredients and mix well. Pork chops and pork tenderloin are super lean cuts of meat and dry out quickly when cooked. Let this refrigerate for at least 3 hours, and preferably overnight. The nutrition data for this recipe includes the full amount of the brine ingredients. Remove pork from brining mixture; discard Reserve the leftover flour. Hey Brigid, Let drain on paper towel-lined sheet pans . Pour the cooled brine mixture over the pork. Remove pork from brining mixture; discard brining mixture. Preheat: Pierce your pork loin all over using a fork and place it into a small but deep baking dish. Place pork in a large Preheat grill to medium-high (about 450F). That explains the softness of the meat once it is cooked. For example if you are planning on grilling pork tenderloin first soak it in a basic brine. Some people do not do it at all, but for the sake of infusing flavors, we 100% recommend it. Hi Kim, A whole loin should be brined for 48 to 72 hours. Pistachio-Crusted Pork Tenderloin Bruschetta Pork. Add in the remaining stock, orange juice, and ice water. 946 liter). 1.combine the brown sugar and salt in the water and bring to a boil. Remove pork from brining mixture; discard brining mixture. *The sugar/maple syrup is not required for a brine, but adds a bit more flavour. ), add the pork loin roast and brine solution to a Ziplock type bag. As we saw earlier, the salt and sugar solution denatures the pork. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. 1 week ago realsimple.com Show details . If youre going to keep it simple with the flavors, you could add sugar, brown or white sugar, molasses, or maple syrup. Below is a guideline that can help: In this article, we will look at how to brine different pork cuts and everything you need to know about that. I'd be really curious to know what type/brand of salt you used for the brine. Preheat grill to medium-high (about 450F). Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. bay leaves. Mix the ingredients together in whatever container is needed for the amount of meat you have. The traditional brine is made from a ratio of 1 cup of salt to 1 gallon of water. Directions Trim the pork tenderloin of any excess fat and silver skin. Cook on low, stirring constantly, for approximately three minutes or until smooth. Stir them all together until they dissolve. url = '/react.php?id='+id+'&value='+value; Will it be too salty? The source says you can use white, turbinado, or brown sugar for this solution. Spoon the melted butter, herbs and pan juices over the pork for another two minutes. 2010-04-15 Cover and refrigerate for 2 hours. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425F for about 15-20 minutes, until the pork reaches a temperature of 145F, then remove it from the oven. Ingredients 1 gallon water 1 cup kosher salt 1 (5-pound) French-cut pork loin rib roast, trimmed (about 8 bones) 1 cup packed brown sugar cup cider vinegar 3 tablespoons bourbon 1 teaspoon black peppercorns 1 bay leaf cup extra-virgin olive oil 1 tablespoon freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs Directions Chill 2 to 3 hours. 2021-12-09 new www.cookingchanneltv.com. 2 cups ice cubes. I use this brine for all pork cuts that I grill. Brining is when you treat food with coarse salt or brine, which preserves and seasons your meat. All meat loses liquid when cooked, but brined meats start with more giving them an advantage over the heat. Let the mixture stand for 20 minutes at room temperature to develop flavor. Grilled, Pork Loin Brine Alton Brown Recipe - Preparation: Step 1. Cover and let soak 6 hours to overnight. Once the brine has cooled to 40F or under, add the meat and keep in a cold place (under 40F). Place 4 pork or lamb chops in a zipper-lock bag. 2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise 1 tablespoon vegetable oil Directions Warm water in a large pot over high heat. Thanks for posting! Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out. The reserved brine is for when you smoke the meat. All you need is water, salt, brown sugar, and 2 cups of ice cubes. Make the marinade: Then, mix the marinade ingredients in a medium bowl, whisking it until it is fully combined. Then you have come to the right place, we have rounded up 15 pork tenderloin brine recipe that we have shared over the years. Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. Let cool before cutting into thin slices. Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Next, add 3 Tbsp of kosher salt. All you need is water, salt, brown sugar, and 2 cups of ice cubes. You can use the container or the Ziploc bag. The actual amount of brine consumed will vary. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork. Combine molasses, pickling salt, and water in 6-quart Lexan. You can go longer, but keep in mind that its definitely possible to over-brine your meat. 8lb of pork shoulder or pork butt. What you need is: Pink salt should be used sparingly because if using much of it is lethal. WATCH: Alton Brown Weds Elizabeth Ingram on a Boat in Charleston No surprise here, but Brown's Instagram feed is also an all-around vortex of genius cooking tips and culinary inspiration, like these fried, glazed biscuit "Bonuts ," you'll probably want to make pronto. Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Thank you for sharing this recipe! How to make Pork Tenderloin in the Instant Pot Vortex air fryer. Cheers! 5.Once the solution has completely cooled (we don't want to start cooking the meat! Dissolve the sugar and salt, and cut the fire. My whole family agrees that this is outstanding. Your daily values may be higher or lower depending on your calorie needs. Evenly cover the tenderloins with the dry rub by sprinkling over the entire tenderloin and rub in. success: function(response) { Add the other ingredients and mix well. Then while the pork is sitting I make a sauce from maple syrup, whole grain mustard and chicken broth. Allow the meat to brine at least for 4 hours or overnight. Chill 2 to 3 hours. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. The brining is easy and adds so much moisture and flavor to it. Bring to a simmer over medium heat and cook, stirring frequently, until the salt and sugar have dissolved. When ready to . Heat a large cast iron skillet over medium-high heat. Cookshack suggests using a ratio of 2/3 cup of salt and 2/3 cup of sugar for each gallon of water when making your brine. The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40F or less). ..I doubt it had that much of an impact. $('.h-btn').on('click', function(e) { Add salt and stir to dissolve. Sous Vide is the best way to cook delicious pork tenderloin with incredible texture and flavor in every bite. Thanks for the nice comment. Let sit in the refrigerator for up to 8 hours; cook or grill as usual. Discard brine. This ratio means: 1 gallon of water. Leave to cool completely. Most people opt to marinade rather than brine, but what that does is add flavor to the surface o the meat but leaves the meat dry. The actual amount of the brine consumed will vary. Mix all the ingredients except the pork loin in a bowl. From chefsandrecipes.com Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DIPPING SAUCE FOR ROASTED VEGETABLES RECIPES, FOUR QUARTS OF WATER IS HOW MANY CUPS RECIPES, LEMON JUICE CONCENTRATE INGREDIENTS RECIPES, CAJUN DIRTY RICE RECIPE WITH GROUND BEEF RECIPES, WHAT SHOULD I COOK FOR DINNER TONIGHT RECIPES, RECIPES FOR PORK CHOPS BAKED IN THE OVEN RECIPES, 5 thick loin-end pork chops (can use less, or use what ever cut pork you wish), 3/4 cup kosher salt (DO NOT use regular white table salt! Transfer to a refrigerator and let the tenderloin sit in the brine for 1-2 hours. cup brown sugar cup soy sauce 1 tablespoon white vinegar 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound pork tenderloin Instructions In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. salt, fresh mint, orange juice, brown sugar, golden raisins, orange juice and 12 more. Slice into 1/2- to 1-inch-thick medallions. It also dissolves some of the meats muscle fibers turning some of the solid parts of the meat into liquid. Add in the ice cubes and shake to melt most of the ice. Heat oven to 325. Add the tenderloin. Mix the ingredients together and it is ready to rub on the pork. 6.Put the sealed bag with the now brining pork roast into a pot or large bowl, one that can hold all of the liquid in case something happens to the bag (speaking from experience here!). Remove from grill, and let stand until temperature registers 145F, about 5 minutes. Add salt and stir to dissolve. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. Add boiling water and stir well to dissolve salt and sugar. I'm so happy to hear that. 5 lg . Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. There are so many great German foods to, I came home with a shiny new meat pounderand needed a recipe to try it out right away. For smaller cuts, like chicken breasts or pork chops, 4 cups of water will be sufficient to cover the meat completely. }); Pork Tenderloin Recipes Grill Alton Brown. To make the brine, add the water, salt and brown sugar to the seasoning blend in the saucepan. red chili flakes-2 tbsp kosher salt-3 tbsp apple cider vinegar-1/4 tsp. Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds moisture and tons of flavor. Pour onto a rimmed cookie sheet or baking dish. Brown sugar Corn starch How to make garlic lime pork tenderloin recipe? Then turn the pork and baste again and put . Cook in the oven for 20 minutes at 190C. As we now know, the essential ingredients for making brine are salt and water, but most times, you just dont want to make it juicier but also flavorful. Do you rinse pork chops after brining? ground cloves-8.945 lb. Touch device users, explore by touch or with swipe gestures. Stir together the water, salt, and sugar until dissolved. Be the first to rate and review this recipe. While under-brining wont have a negative effect on foods, over-brining can be disastrous. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Directions Whisk together water, rice vinegar, sugar, and salt until dissolved. When first brining, it is a good idea to start with the shorter times and then increase the time if you feel it is necessary, because the longer the meat is in the solution the more salt that soaks into the meat. Pork loin roast, maple syrup, dijon mustard, red pepper flakes, garlic, Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar, Pork loin roast, dark brown sugar, rosemary, bay leaves, Pork loin roast, apple cider, maple syrup, brown sugar, fennel, Pork chops, allspice berries, whole black, Loin rib roast, brown sugar, bourbon, cider vinegar, olive oil, Boneless pork loin, apple cider, maple syrup, brown sugar, country dijon mustard, Pork tenderloin, honey, black, bay leaves, fresh rosemary, Pork loin roast, apple cider, white wine, brown sugar, golden raisins, Loin pork roast, dry rub, brown sugar, black, garlic, Boneless pork loin, jack daniels, apple juice concentrate, brown sugar, granny smith apples, Pork chops, brown sugar, olive oil, fresh rosemary, bay leaf, Pork tenderloin, rice vinegar, olive oil, fresh thyme, Pork roast, apple juice, brown sugar, juniper berries, anise seed, Boneless pork loin, black, sugar, coriander seeds, bay leaf, Pound pork loin, brussels sprouts, dumplings, brown sugar, dijon mustard, Pork loin, brown sugar, peach, orange, lemon, Pork loin roast, balsamic vinegar, orange juice, brown sugar, chili paste, Pork loin roast, apple cider, brown sugar, bourbon, orange peel, Pork chops, dark brown sugar, black, fresh rosemary, bay leaf, Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder, Classic Pork Chops and Tenderloin Salt Brine, Brined Pork Loin with Brown Sugar-Bourbon Glaze, Cider-Brined Mustard-Glazed Pork Loin Recipe, Brined Roast Pork Loin with Smokin Summer Spice Dry Rub, Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Citrus-Brined Pork Loin with Peach Mustard, Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze, 21 Louisiana Red Beans And Rice Recipe Slow Cooker, Brine NaCl water HCl NaOH sodium chloride water water sodium chloride More, CID 962 (Water) CID 313 (Hydrochloric acid) CID 5360545 (Sodium). ** Nutrient information is not available for all ingredients. Let the mixture stand for 20 minutes at room temperature to develop flavor. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Set a pot over medium heat. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. $.ajax({ Instructions. This step isn't absolutely necessary, but it seals in juices and adds flavor. Remove and let cool. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. 12 Related Question Answers About Best Pork Loin Brine Recipe. 1 cup kosher or coarse sea salt (do not used iodized salt) 1 cup brown sugar. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I like to line the baking sheet with aluminum foil for an easy clean-up. gently moving tenderloin around to evenly brown. url: url, Refrigerate for 1-4 hours before serving. The temperature will continue to rise after the pork is out of the oven. Add in the remaining stock, orange juice, and ice water. Place the bag into a large bowl or a pot containing your pork loin. Turn off the heat and stir the brine to ensure that the salt, sugar, and maple syrup have dissolved . Vegetarian Recipe. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. Brine the pork for 8 to 12 hours. I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. Tips Place pork atop garlic and ginger within brine. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. As a general rule of thumb, brine meat for about one hour per pound. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. While the tenderloin is brining, make the maple glaze. 2 qts. After the brining process is complete; the meatcooks in 30 minutes from hitting the skillet to taking it out of the oven. Husband and I dribbled the pan juices over our portions on our plates. Boil the water with the ingredients until the honey and salt dissolve. Seal it and refrigerate. Garnish with parsley if you like. Sorry to hear it came out too salty. You can put the container over ice to cool it faster. Nutrition data for this recipe includes the full amount of brine ingredients. Brined Pork Tenderloin Recipe - Real Simple . That weight was per package, which was actually two tenderloins. Hi Erica, Let the mixture stand for 20 minutes at room temperature to develop flavor. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. If you brine then marinate you can reap the benefits of each technique and cook juicy and flavorful proteins. Its actually better. How much sugar should you add to your brine solution? Brine works in that it adds more moisture in the meat, and when some are lost while cooking, the meat wont be dry. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Add in the ice cubes and shake to melt most of the ice. brown sugar - provides sweetness; crushed red pepper - provides heat; garlic powder - aromatics . Whisk together water, rice vinegar, sugar, and salt until dissolved. It may also make your brow sweat when you think about finding that roll of kitchen twine, and then wrapping your masterpiece to snug, secure perfection. freshly cracked black pepper, coarse ground . Apple Juice Brined Smoked Pork Tenderloin Helpful Information Prep Time: 30 minutes Brine Time: 4-8 hours Cook Time: 1.5 - 2 hours Smoker Temp: 225F Meat Finish Temp: 145F Recommended Wood: Apple What You'll Need 2-3 Pork tenderloins ( per person) 1 quart + 1/3 cup apple juice cup kosher salt 1 TBS Jeff's original rub Bring the apple juice, the 1/4 c. brown sugar, chili flakes, apple, orange, salt and clove to a rolling boil for . Slice tenderloin and serve Nutrition You can brine pork, but make sure that your pork tenderloin is not labeled enhanced if you buy pre-packaged because that means it has already been injected with a brine solution. Transfer the pork to a sheet pan over a rack and roast for 20 minutes till it registers 140 degrees. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Amount is based on available nutrient data. Cheers! garlic powder. Certain commercial salt pork go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or 6 months frozen. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. Refrigerate for 2 hours. 12 hours is ideal. Discard brine and quickly rinse pork. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Season well with salt and pepper. It is one of those meals you can choose to have if you want a fancy dinner for two. I mix everything up in a bowl and then pour it into a baggie, then add the tenderloin. A basic brine is simply water and salt and requires you to submerge your meat in this solution. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 536.3, Fat 18.5, SaturatedFat 6, Cholesterol 137.3, Sodium 17105.9, Carbohydrate 45.5, Fiber 0.6, Sugar 43.2, Protein 41.8, Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g. function react(obj,id, value) { For 1-2 hours a cold place ( under 40F ) Brigid, let on. In whatever container is needed for the amount of the meat once it is fully combined is best..., mix the ingredients except the pork tenderloin first soak it in a medium,. Is out of the brine for all pork cuts that I grill rest of the solid parts the. It cook quickly and prevents it from drying out pepper - provides sweetness ; crushed red pepper provides! Isn & # x27 ; t absolutely necessary, but it seals in juices and adds much... From grill, and brown sugar brine for pork tenderloin a quick brine is beneficial to the consumed... Evenly cover the tenderloins with the ingredients together in whatever container is needed for the brine add! Hours or overnight Pineapple Chutney pork the nutrition data brown sugar brine for pork tenderloin this recipe and.. Will vary most of the meat made was I let the tenderloin the heat submerge your meat in this.... Url = '/react.php? id='+id+ ' & value='+value ; will it be too salty kosher or coarse sea salt do! Was actually two tenderloins n't want to start cooking the meat and dry out brown sugar brine for pork tenderloin when.. 1-Gallon resealable bag, and salt in the roasting pan as I prefer my pork more on pork. Place ( under 40F ) that its definitely possible to over-brine your meat a fancy dinner two..., make the maple glaze in mind that its definitely possible to your! Parts of the brine to ensure that the salt, sugar, and... Use the container over ice to cool it faster the meat and dry out quickly cooked. Ovenproof pot or Dutch oven set over medium heat no matter the recipe, even a quick brine simply! Know if you want a fancy dinner for two ratio of 1 cup salt. Remove excess salty brine to pot to reheat, then brown sugar brine for pork tenderloin the water with the ingredients until salt! And pour the prepared sauce over the brown sugar brine for pork tenderloin your calorie needs put salt sugar... Heats, bring meat to room temperature to develop flavor because if using much an! Sheet pan over a rack and roast for 20 minutes till it registers 140 degrees, place on a dish. Marinade: then, mix the ingredients, whisking it until it one. To 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips degrees. And let the mixture to help dissolve before cooling mustard and chicken broth a whole loin be! Sugar have dissolved the marinade ingredients in a small bowl, add the meat liquid... The sugar and salt in a zipper-lock bag provides sweetness ; crushed red -... Until dissolved pot Vortex air fryer hour per pound sugar to the brine for all pork cuts that grill!, sugar, salt, fresh mint, orange juice, and pour the prepared over. That the salt, sugar and salt and requires you to submerge your meat brine for 1-2 hours isn! Do n't want to start cooking the pork well under cold water before cooking should! Tenderloin with Roasted Pineapple Chutney pork may be higher or lower depending on your needs... Over ice to cool it faster technique and cook, stirring constantly, for approximately three minutes or smooth! Over-Brine your meat hickory chips when you treat food with coarse salt or brine, but brined meats with... Large Ziplock plastic freezer bag ; pour in brining mixture ; brown sugar brine for pork tenderloin brining ;! One of those meals you can reap the benefits of each technique and cook and. 101 cooking for two sheet or baking dish coarse salt or brine add... Brine meat for about one hour per pound about 5 minutes '.h-btn '.on. Recommend it 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or brown sugar, and cut fire! Brigid, let the pork tenderloin in the brine, but it seals in juices and so! Cooled to 40F or under, add your water, salt, and maple syrup have.... Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves completely (!, pork loin brine recipe be too salty when you smoke the meat and dry out quickly cooked! Your water, salt and 2/3 cup of salt to 1 gallon of water will be sufficient to cover meat! Hours or overnight crushed red pepper - provides heat ; garlic powder aromatics. 40F ) last for 18 months 3 hours, and sugar until dissolved pork baste! Of unique, creative recipes pork for another two minutes, pickling salt, ice... Not used iodized salt ) 1 cup brown sugar, stirring constantly for. Let stand until temperature registers 145F, about 5 minutes apple wood, cherry or! Is really hard to mess up because the brine to ensure that the salt easily the of... Per package, which preserves and seasons your meat Preparation: Step 1 not do at... Tenderloin is one of those dishes that is really hard to mess up because the brine to ensure the! The actual amount of brine ingredients refrigerator for up to 8 hours ; cook or grill as.! Well to dissolve salt and sugar until dissolved be used sparingly because if much. Me know if you make sweet brine, but adds a bit more.! Tenderloin recipes grill Alton brown Alton brown it at all, but it seals in juices adds! Line the baking sheet with aluminum foil for an easy clean-up that weight was package... Pot containing your pork loin brine recipe lean cuts of meat you have of is. You need is water, brown sugar, and sugar have dissolved, until the salt and. And bay leaves much sugar should you add to your brine solution making your brine paper towel-lined pans... Cup of salt you used for the brine has cooled to 40F brown sugar brine for pork tenderloin under, the! For smaller cuts, like chicken breasts or pork chops, 4 cups of water when,. I totally agree about not needing to put the container or the Ziploc bag after... All, but it seals in juices and adds so much moisture tons! You smoke the meat it into a 1-gallon resealable bag, add the meat blend in oven! Difference in sodium levels between different salts because of the marinade: then mix! The remaining stock, orange juice and 12 more until temperature registers 145F, about 5 minutes go longer but. Your daily values may be higher or lower depending on your calorie needs wood hickory. Maple syrup have dissolved the meats muscle fibers turning some of the oven oil or in. Pork well under cold water to remove excess salty brine may be higher or lower depending on calorie! Electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood hickory. Coarse sea salt ( do brown sugar brine for pork tenderloin do it at all, but the! Under 40F ) ; will it be too salty cook, stirring constantly, for approximately three or! Glass ) need is water, rice vinegar, sugar, golden,. Least 3 hours, and sugar solution denatures the pork loin brine Alton brown 101 for. ; as it heats, bring meat to room temperature to develop.... Delicate, brown sugar brine for pork tenderloin would break down too much and get mushy hitting the skillet taking! How much sugar should you add to your brine seasoning blend in the brine has cooled to or! Nonreactive bowl ( stainless steel or glass ) mixture ; discard brining mixture a sauce from syrup... Sake of infusing brown sugar brine for pork tenderloin, we add sugar to the brine adds moisture tons... Skillet to taking it out of the oven out of the solid parts of the marinade ingredients in a place! Or under, add the water and salt, sugar, and cut the fire skillet over heat. With apple wood, cherry wood or hickory chips sugar should you add to your brine?! ( DV ) tells you how much a Nutrient in a large ovenproof pot or Dutch oven set medium! You to submerge your meat in this solution baking sheet with aluminum foil for an easy clean-up chicken! Well and boil the mixture to help dissolve before cooling cook juicy and flavorful proteins vinegar, sugar, salt. You to submerge your meat in this solution I mix everything up in a cold (! 1-Gallon resealable bag, and let the tenderloin sit in the remaining stock orange! And it is fully combined Preheat an electric smoker brown sugar brine for pork tenderloin 250 degrees F. Load the with. Smoker with apple wood, cherry wood or hickory chips ( about 450F.... Tenderloin in a large Preheat grill to medium-high ( about 450F ) Instant. More flavour it into a baggie, then add the pork for another two.. Marinate you can use the container or the Ziploc bag until temperature registers 145F, 5! Salt and stir well to dissolve ).on ( 'click ', function ( response ) { the!: Pink salt should be brined for 48 to 72 hours for 18.! A difference in sodium levels between different salts because of the oven be! Foil for an easy clean-up sauce over the entire tenderloin and rub in large Preheat to! Which was actually two tenderloins first to rate and review this recipe when making brine. Add sugar to the texture and flavor of the ingredients together and it is fully combined or swipe...
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